Recipes

This dish packs a punch with freshly seared Alaska cod in a bath of anchovy butter topped with fresh asparagus and English peas.

Deliciously seared salmon sits in a sauce of savory and spicy peppers and tomatoes, all topped with a swipe of tahini and sprinkle of homemade dukkah.

Crispy rice pairs beautifully with buttery Alaska rockfish in a bright and savory sauce. Peas and radish give it a colorful and vibrant finish.

All the bold flavors of Korean fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.

A French inspired taco with a bright herb tartar sauce and pickled mustard seeds highlight the delicate flavors of wild Alaska sole, also known as flounder.

Alaska pollock takes on all the flavor and punch of the original spit roasted al pastor street taco when marinated with this bold chili and achiote marinade.

This taco brings out all the craveable flavors of traditional buffalo style chicken wings but in a delicious and healthier taco featuring wild Alaska cod.

The nutty and shrimplike flavor of wild Alaska rockfish is highlighted by the crispy and sweet coating of panko and coconut, with a touch of sweet and sour in herb-laden sauce.

Wild Alaska salmon takes on the sweet and salty flavors of traditional Korean barbecue topped with a crisp miso ginger cabbage slaw.

This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.

Buttery Alaska king crab pairs exquisitely with a garlicky white wine cream sauce in this classic pasta dish.

In this recipe, briny Castelvetrano olives and vibrant citrus are an ideal foil to flaky, tender wild Alaska halibut that’s roasted low and slow in the oven.