Recipes

Pork chops with apples & mustard have long been a staple in many households. To flip this to fish, the richness of salmon pairs perfectly with the sweetness of the apples & acidic bite of the mustard.

Indulge in bairdi crab fregola, a Sardinian pasta elevating succulent crab with rich stock and zesty sofrito—culinary excellence awaits!

Alaska Scallop Sashimi, vibrant with pickled corn, hazelnuts, and miso brown butter vinaigrette. A burst of fresh, tangy, and nutty flavors in just 25 minutes.

Savor the fusion of flavors with Grilled Alaska Sockeye Salmon Skewers paired with creamy Edamame Hummus. Ready in 30 mins. Enjoy this unique flavor combo!

Zesty Alaska Sockeye Salmon: Marinated in citrus, soy, and spices, garnished with celery, orange zest, and Sichuan peppercorns. Ready in 1 hour. Enjoy!

Give your holiday party food some beautiful festive hues with an edible salad wreath anchored by Alaska smoked salmon.

Alaska Pollock Katsu: Battered & breaded pollock, crisp cabbage, and a zesty combo of Tonkatsu Sauce & Kewpie Lime Mayo in a hearty sandwich. Ready in 30 min. Enjoy!

Savor a burst of flavors in Spicy Alaska Scallop & Surimi Lettuce Cups—tender scallops, savory surimi, creamy avocado, crisp cucumber, and zesty homemade mayo create a delightful fusion in every bite.

Alaska King Crab Mariner Style: Crab legs cooked with sake, ginger, scallions, soy sauce, and butter. Ready in 35 min for a delicious and easy seafood dish.

Crispy Alaska Surimi Fritters with Seaweed Tartar—a quick bite featuring shredded surimi, umami-infused sauce, green onions, and furikake.

Perfect for a fall day, the base for the stew can be made ahead then finished with Alaska salmon before serving.

An easy yet elegant Alaska salmon entree to impress friends and family.