Recipes

A refreshing, tasty way to eat surimi. Don't miss out on the rich, creamy smoked paprika aioli.

Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!

A fish-filled twist on a classic panzanella salad you can make in under 30 minutes.

A Hawaiian classic. Alaska pink salmon is perfect for this preparation as its flesh is slicked with natural oils and flavorful when eaten raw.

Tomatoes, Red Onion, Cod, all in one bite! What's better?

This Alaska rockfish stays moist and flaky throughout the cooking process. It’s mild flavor easily absorbs the taste of stewed carrots. We always pair this with horseradish.

This quick recipe includes all the best flavors of summer with savory grilled pink salmon fillets.

This salmon’s meaty texture and the rich taste holds up beautifully to the assertive flavors of escabeche. The fava bean puree, together with fresh mint, adds a vibrant color and texture contrast.

A refreshing way to enjoy a flavorful halibut fillet.

Alaska Cod's delicate, white flesh yields perfectly when cooked, pairing perfectly with this sun-kissed medley while retaining its uniquely delicious personality. -Chef Vitaly Paley

This quick and easy potato salad with rich salmon flavor is a perfect summer meal.

Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.