Loaded Wild Alaska Surimi Seafood Potato Skins

Serves 8 portions
Prep Time 0 minutes
Cook Time 0 minutes

20 ounces Wild Alaska surimi seafood    

5-1/3 Tablespoons Old Bay seasoning

40 each potato skins, prepared, hot

8 cups jack/cheddar cheese blend, shredded

4 cups tomato, diced

1 cup Green onion, chopped

6-2/3 Tablespoons sour cream


In a bowl toss the Alaska surimi seafood with the Old Bay seasoning to coat.  Hold covered under refrigeration until needed.

One Serving:  Place 5 hot potato skins on an oven proof platter.  Evenly distribute 1 cup of shredded cheese into the 5 skins.  Place ½ oz. of the seasoned Alaska surimi seafood in each skin.  Place in hot oven or under salamander to melt cheese and heat surimi seafood through, remove.  Place skins onto serving plate.  Place ½ tsp. of sour cream into each skin.  Sprinkle the plate evenly with ½ cup of diced tomato, 2 Tbsp. chopped green onion and serve.

Swapped meat: bacon