Meat Swapped: Pulled Pork
1 Lb. Alaska King Crab meat, removed from shell
4 teaspoon prepared bbq spice
1 cup + 4 tablespoons BBQ sauce of choice
1 cup cole slaw of choice
1 cup crispy fried onion strings, prepared
4 brioche hamburger buns, toasted
2 cups baked beans, prepared
2 cups macaroni and cheese, prepared
To make the king crab:
Pull the king crab along its natural seams into long strands and place in a bowl. You want this to look like pulled pork. Add the bbq seasoning and toss to coat.
To make the BBQ king crab:
Place the seasoned king crab in a large sauté pan and add the bbq sauce. Gently heat over medium heat, until warmed completely through. Try not to break up the crab too much.
Spread the cut side of each piece of brioche bun with 11/2 teaspoon of bbq sauce. Top each heal portion of bun with 4 ozs. of the warm pulled king crab bbq, top with ¼ cup cole slaw, ¼ cup of crispy onion strings and close with crown of bun
Place on 4 serving plates and serve with ½ cup each of baked beans and macaroni and cheese if desired