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Alaska Cod Jerk Tacos with Maple Mango Slaw
This is the People's Choice Winner in Alaska Seafood Marketing’s 1st Ever Wild Alaska Fish Taco Recipe Contest.
Favorite
Alaska Sockeye Salmon Grilling Tips
Grilled Alaska sockeye salmon is sure to please a crowd, whether grilled indoors or out. Here are tips for either method.
Favorite
Alaska Sockeye Salmon with Molasses Marmalade Glaze
A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.
Favorite
Charred Alaska Halibut Tacos with Cilantro Pesto
Pesto isn’t just for pasta! This zesty cilantro and parsley pesto is a mouthwatering accompaniment to grilled halibut tacos. Gluten free recipe courtesy Natalie Kahn of Valencia, California.
Favorite
Alaska Salmon Cobb
This twist on a classic cobb salad adds Alaska salmon to layer in color and make it a meal.
Favorite
Alaska Sablefish with Ginger-Lime Sauce
Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh spring dish.
Favorite
Alaska Cod with Niçoise-Style Salad
This recipe, originally written for use in a restaurant setting, highlights the flavors of cod with a fresh salad tossed in vinaigrette.
Favorite
Whole Roasted Alaska Salmon with Fennel and Lemon
This stunning salmon recipe makes use of fresh herbs and displays the entire fish as a centerpiece of the table.
Favorite
Oven-Roasted Alaska Cod Europa
Alaska cod coated in a zesty herb rub and baked tender with melted butter - this recipe is lip-smacking good!
Favorite
Alaska Crab Legs with Dipping Sauces
There are many ways to dip a crab leg. Here are four delicious dipping sauces to accompany rich, buttery Alaska crab.
Favorite
Alaska Seafood Cioppino
Mix various Alaska seafoods to create this hearty and stunning stew.
Favorite
Great Smoky Grilled Alaska Crab
Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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