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Alaska Salmon Okonomiyaki Pancake
Perfect for breakfast, lunch or a quick supper, these salmon pancakes are a healthy and delicious way to cook with canned salmon. Recipe photo credit Steve Lee.
Favorite
Warm Quinoa Salad with Avocado, Pancetta and Alaska Smoked Salmon
A colorful, bright quinoa and vegetable salad topped with Alaska smoked salmon is just right for a light lunch or dinner. Photo credit Steve Lee.
Favorite
Alaska Yellowfin Sole Po’boy Slider
Make it a sandwich night with breaded Alaska yellowfin sole tucked into pillowy brioche buns and slathered with creamy, spicy dressing. Recipe courtesy Rachel Green. Photography credit: Steve Lee
Favorite
Alaska Mentaiko Pollock Roe Croquette with Sauce
These clever potato croquettes are stuffed with spicy mentaiko and deep fried to crispy perfection. A great recipe to try mentaiko for the first time, or if you already know and love this ingredient.
Favorite
Soba Noodles with Alaska Mentaiko Pollock Roe
Try this quick and easy method for preparing the Japanese and Korean delicacy, Mentaiko, in an easy pasta dish.
Favorite
Tofu and Mushroom Soup with Alaska Mentaiko Pollock Roe
Make this quick soup of umami-filled mushrooms and Mentaiko (spicy pollock roe) for a warm and healthy weeknight meal or as a starter.
Favorite
Honey-Soy Alaska Salmon with Scallions
This recipe is so simple, yet so flavorful. With just 10 ingredients and a quick bake in the oven, you’ll have this impressive dish on your dinner table in under 30 minutes!
Favorite
Pan-Seared Alaska Salmon with Pistachio-Parsley Pesto
Brightly flavored pesto pairs perfectly with the bold flavors of pan-fried Alaska salmon. And no need to worry about thawing out the fish - this recipe starts with frozen!
Favorite
Grilled Alaska Salmon with Crispy Garlicky Chickpeas
The true flavors of Alaska salmon shine bright in this quick grilled dish with crispy chickpeas. No need to thaw your fish! This recipe shows you how to grill straight from frozen.
Favorite
Grilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli
Alaska salmon is the perfect fish for the grill and these sliders slathered with green goddess aioli are just heavenly!
Favorite
Parmesan-Crusted Alaska Cod with Summertime Arugula Salad
Panko and Parmesan-coated Alaska cod is baked and served with a light and bright salad for the perfect summertime meal in under 30 minutes.
Favorite
Middle-Eastern Alaska Salmon Sharing Platter
Tangy sumac-seasoned Alaska salmon is a crowd-pleaser, especially when drizzled with a pomegranate lemon dressing.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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