Recipes

Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe

Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.

Create an exquisite appetizer of gluten-free pancakes, topped with a creamy bliss and stunning wild Alaska salmon roe.

Wild Alaska pollock is a great fish to use for tasty fish cakes that kids will love! Make this easy sugar free ketchup as a dipping sauce.

Experience the taste of the pristine waters of Alaska with this exquisite pasta dish featuring wild Alaska salmon and tender spinach.

Elevate your brunch experience with these delightful sweet potato and zucchini pancakes featuring the exquisite flavors of wild Alaska smoked salmon.

This bowl combines the delicate sweetness of wild-caught Alaska salmon with the subtle chewiness of glass noodles and a harmonious blend of fresh vegetables and a yummy peanut sauce.

Fresh vegetables, Wild Alaska cod and ramen noodles compose a flavor-and-colorful bowl.

Silky Florida Grapefruit and tarragon burger sauce takes this wild Alaska sockeye salmon burger to the next level!

This yummy wild Alaska sockeye salmon fillet is pan-fried and paired with crushed baby potatoes. A fresh sauce with dill and Florida Grapefruit adds brightness.

Use prepared battered wild Alaska pollock fillets to top a colorful crunchy salad that’s spread over a hummus base.

Yummy tortellini pair perfectly with wild Alaska salmon in a rich creamy sauce.