Skip to main content

Wild Alaska Smoked Salmon and Parsley Pesto Noodles

Noodles with Wild Alaska Smoked Salmon and Parsley Pesto
Zesty pesto noodles and smoked salmon are a perfect match!
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Servings: 2


  • 8 ounces long pasta of your choice (like Mafaldine)
  • 4 slices of wild Alaska smoked salmon
  • For pesto

  • 4 tablespoons olive oil
  • 1/4 cup parsley
  • 1/4 cup pine nuts
  • 1 1/2 tablespoons parmesan cheese
  • 1-2 garlic cloves
  • 2 tablespoons lemon juice


  1. Step 1 Cook pasta

    Cook the pasta in plenty of salted boiling water according to package instructions. After cooking, drain water and let dry.

  2. Step 2 Make the pesto

    Wash the parsley and dry it. Cut stems and chop in a food processor (or multi chopper) along with the leaves. Peel the garlic.

    Add the garlic, pine nuts, Parmesan cheese and olive oil to the parsley in the blender. Blend until a homogeneous, creamy texture is reached.

  3. Step 3 Heat salmon and sauce

    Cut the smoked salmon into pieces. Then fry in a pan for 5 minutes on medium heat. Remove the salmon from the pan and warm the pesto sauce inside. Add the cooked pasta and mix both together.

  4. Step 4 Plate and serve

    Arrange the pasta with the pesto, place the fried smoked salmon on top and season with pepper. Serve and enjoy.