Wild Alaska Salmon Teriyaki Bowl
This flavorful bowl recipe features bright ingredients and cooked wild Alaska salmon and is sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 2
- Yield: 2 bowls
Ingredients
- 1/2 cup sushi rice
- 2 tablespoons rice vinegar
- 2 wild Alaska salmon fillets
- 1 avocado
- 1/2 cucumber
- 1/2 mango
- 8 radishes
- 1 carrot
- 1 teaspoon sesame seeds
For the sauce
- 2 tablespoons sesame oil
- 2 tablespoons teriyaki sauce
- 2 tablespoons rice vinegar
Preparation
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Step 1 Prepare rice
Cook sushi rice according to package directions.
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Step 2 Prepare salmon
Cut the Alaska salmon into bite-size pieces. Heat olive oil in a pan over medium-high heat. Add the salmon and sear on all sides until golden-brown color and cooked throughout – about 6 to 8 minutes.
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Step 3 Prep veggies
Dice avocado, cucumber, and mango. Slice carrots and radish.
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Step 4 Make sauce
Whisk together the sesame oil, teriyaki sauce and rice vinegar.
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Step 5 Assemble bowls
Arrange the Alaska salmon bowl by mixing the rice with the rice vinegar and add it to the bowl. Add the carrot, cucumber, mango, avocado, radishes and finally the wild Alaska salmon. Top with the sauce and sesame seeds. Enjoy!
