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Pasta with Wild Alaska Salmon and Spinach

Pasta with Wild Alaska Salmon and Spinach
Experience the taste of the pristine waters of Alaska with this exquisite pasta dish featuring wild Alaska salmon and tender spinach.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 Minutes
  • Servings: 2-4


  • 8 ounces of pasta
  • 2 wild Alaska salmon fillets
  • For cream sauce:

  • 1 onion
  • 1 cup cream
  • 3/4 cup milk
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoons vegetable broth
  • 3 ounces baby spinach
  • Salt and pepper, and any other preferred spices
  • 2 teaspoons parmesan cheese
  • Olive oil for frying


  1. Step 1 Prepare the pasta and salmon:

    Cook the pasta according to the package instructions. Wash the salmon under running water, pat dry with a cloth on both sides. Heat a little olive oil in a frying pan and fry the fish with salt and pepper on both sides until golden brown.

  2. Step 2 Make the sauce and assemble:

    Peel and chop the onion and sauté in a separate pan until translucent. Season the cream with any spices, add the vegetable stock and simmer briefly. Mix the cornstarch with cold milk, add and simmer again for another 2-3 minutes until the sauce becomes creamy.

    Wash the baby spinach and add to the sauce. Simmer on medium heat with the lid on for about 3-5 minutes until the spinach wilts. Turn off the heat, mix the sauce in the pan with the pre-cooked pasta and parmesan and serve with a piece of fried wild salmon.