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Alaska Pollock
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Crispy Alaska Pollock Spicy Hanoi Noodle Bowl
Healthy wild Alaska pollock bowl with a spicy flair and packed full of nutritious protein and veggies.
Favorite
Creamy Wild Alaska Pollock Enchiladas
Wild Alaska pollock is delicately poached in a tomatillo-poblano sauce, which becomes the sauce for cheesy, creamy enchiladas, which are baked to perfection.
Favorite
Pan-fried Alaska Pollock with Tomato-Rhubarb Relish
Make this fresh dish when rhubarb is in season, or pick and freeze rhubarb to enjoy later!
Favorite
Roasted Alaska Pollock with Chimichurri
Enhance tender, buttery Alaska pollock and roasted veggies with a zippy chimichurri sauce.
Favorite
Alaska Pollock Khao Soi
Khao Soi is often made with chicken, beef, or pork, so this fish makes for a nice meaty alternative. Its texture stands up to the varied textures throughout the dish, and the mild flavor works well.
Favorite
Spicy Smoked Alaska Pollock Dip
"Spicy, smoky, and creamy dip makes it an easy appetizer or spread." - Chef Rachel Yang
Favorite
Wild Alaska Pollock Chili Ramen
Umami-rich ramen topped with crispy pan-fried Alaska pollock makes for a satisfying bowl of soup. Recipe photo credit: Steve Lee.
Favorite
Rose Harissa Alaska Pollock and Chickpea Stew
Alaska pollock and vegetables stewed with warm spices, topped with wilted spinach is the perfect wintertime supper. Photo credit Steve Lee.
Favorite
Lemon Alaska Pollock with Burnt Chard
Alaska pollock drizzled in dill butter and topped with perfectly crispy chard has just the right zest, flavor and presentation to impress your family and guests.
Favorite
Spicy Alaska Fish Taco Bowls with Cabbage Slaw
Spicy Fish Taco Bowls: crispy beer-battered Alaska pollock is served with cabbage slaw, radish, corn, and avocado, and a spicy, creamy dressing!
Favorite
Za’atar Spiced Wild Alaska Pollock and Israeli Couscous
This meal is perfect for mid to late summer because the pasta salad can be made in advance and kept at room temperature.
Favorite
Braised Wild Alaska Pollock with Coconut Sweet Potato Curry
This balance of sweet, spicy, and creamy lifts the delicate flavor of the pollock into one big, steamy, warm bowl. The cilantro scallion salad helps keep the bright and refreshing.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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