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Pollock en Saor

Alaska Pollock en Saor

A brilliant way to eat battered Alaska pollock. A perfect weeknight dinner that takes just 30 minutes.
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Alaska Pollock Panzanella Salad

Alaska Pollock Panzanella Salad

A fish-filled twist on a classic panzanella salad you can make in under 30 minutes.
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Alaska Rockfish with Crispy Rice & Green Bean & Fish Sauce Vinaigrette 5

Wild Alaska Seafood Caesar Salad

This twist on a classic Caesar salad uses Alaska pollock roe instead of anchovies in the salad dressing. The roe is also used in an Italian seafood salad and mixed with garlic on toast.
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Alaska Fishcake Benedict with Roe

Alaska Fishcake Benedict with Roe

Alaska salmon and pollock together make a complex fishcake both in flavor and texture. Alaska salmon roe adds decadence as well as a briny touch to the rich hollandaise.
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Al Pastor Style Alaska Pollock Tacos

Al Pastor Style Alaska Pollock Tacos

Alaska pollock takes on all the flavor and punch of the original spit roasted al pastor street taco when marinated with this bold chili and achiote marinade.
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'Filet of Fish' Tacos, made with Wild Alaska Pollock, served on a white plate with a blue napkin on the side.

‘Filet of Fish’ Wild Alaska Pollock Tacos

This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.
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Avocado toast with spicy Alaska Pollock Roe and preserved lemon aioli

Avocado Toast with Spicy Alaska Pollock Roe and Preserved Lemon Aioli

Try this quick and delicious recipe for sourdough toast with pollock roe, or mentaiko, and preserved lemon aioli topped with furikake and cilantro for an easy and unique take on avocado toast.
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Crispy Alaska Pollock & Spice Hanoi Noodle Bowl (Foodservice)

Crispy Alaska Pollock Spicy Hanoi Noodle Bowl (Foodservice)

Healthy wild Alaska pollock bowl with a spicy flair and packed full of nutritious protein and veggies.
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Crispy Alaska Pollock Spicy Hanoi Noodle Bowl

Crispy Alaska Pollock Spicy Hanoi Noodle Bowl

Healthy wild Alaska pollock bowl with a spicy flair and packed full of nutritious protein and veggies.
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Creamy Wild Alaska Pollock Enchiladas

Creamy Wild Alaska Pollock Enchiladas

Wild Alaska pollock is delicately poached in a tomatillo-poblano sauce, which becomes the sauce for cheesy, creamy enchiladas, which are baked to perfection.
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Pan-fried Alaska Pollock with Tomato-Rhubarb Relish

Pan-fried Alaska Pollock with Tomato-Rhubarb Relish

Make this fresh dish when rhubarb is in season, or pick and freeze rhubarb to enjoy later!
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Roasted Alaska Pollock with Chimichurri

Roasted Alaska Pollock with Chimichurri

Enhance tender, buttery Alaska pollock and roasted veggies with a zippy chimichurri sauce.
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.

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