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Crispy Alaska Pollock Spicy Hanoi Noodle Bowl

Crispy Alaska Pollock Spicy Hanoi Noodle Bowl
Healthy wild Alaska pollock bowl with a spicy flair and packed full of nutritious protein and veggies.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Servings: 4


  • For the sauce:

  • 1 (10-12 ounce) bottle Asian-style, sesame-ginger or honey-ginger dressing
  • For the rice noodles:

  • 8 ounce flat white rice noodles
  • For the salad:

  • 2 cups seedless cucumber, halved lengthwise, then thin-sliced
  • 2 cups cherry/pear tomatoes, halved
  • 1/2 cup red onion, half-moon slivered
  • For the fish:

  • 4 (4-5 ounce each) seasoned battered frozen Alaska pollock portions (or 1 pound frozen beer battered Alaska pollock fish sticks)
  • For the greens:

  • 8-12 cups mixed greens


  1. Step 1 Prepare the noodles

    Prepare noodles according to package directions. Drain and toss with 1 tablespoon of olive oil. 

  2. Step 2 Cook the fish

    Bake seasoned battered Alaska pollock fish fillets according to package directions; keep warm.

  3. Step 3 For each serving

    Spread 2-3 cups mixed greens on the bottom of the bowl; drizzle 1 tablespoon of dressing over the greens. Place one-fourth of the prepared rice noodles over the greens. 

    Add one-fourth of the cucumber/tomato salad over and around the noodles. Drizzle vegetables with an additional 1 tablespoon dressing. Add fish portions; serve with extra dressing. Garnish with peanuts dill or lime wedges, if desired.