Curried Pacific Cod Kebabs
Tomatoes, Red Onion, Cod, all in one bite! What's better?
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Servings: 4
- Yield: 8-10 kebabs
Ingredients
- 1 pound Pacific Cod, cut into thick strips
- 12 cherry tomatoes
- ½ red onion, cut into wedges
- 1 tablespoon curry powder
- ½ tablespoon onion powder
- 1 tablespoon kosher salt
- A few turns fresh ground black pepper
- 1 tablespoon olive oil
Recipe courtesy of Chef Barton Seaver
Preparation
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Step 1 Make and grill kebabs
Thread fish, tomatoes and onion onto skewers. Mix spices, salt and olive oil to make a thick paste. Slather over fish and vegetables. Grill over medium heat until tomatoes blister and fish is cooked through, approximately 5-7 minutes. Cover the grill to avoid turning as much as possible. (Can be broiled as well!)
Serve with dressed greens, as desired.
Recipe courtesy of Chef Barton Seaver
