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Curried Pacific Cod Kebabs

Curried Pacific Cod Kebabs
Tomatoes, Red Onion, Cod, all in one bite! What's better?
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Servings: 4
  • Yield: 8-10 kebabs


  • 1 pound Pacific Cod, cut into thick strips
  • 12 cherry tomatoes
  • ½ red onion, cut into wedges
  • 1 tablespoon curry powder
  • ½ tablespoon onion powder
  • 1 tablespoon kosher salt
  • A few turns fresh ground black pepper
  • 1 tablespoon olive oil
Recipe courtesy of Chef Barton Seaver


  1. Step 1 Make and grill kebabs

    Thread fish, tomatoes and onion onto skewers. Mix spices, salt and olive oil to make a thick paste. Slather over fish and vegetables. Grill over medium heat until tomatoes blister and fish is cooked through, approximately 5-7 minutes. Cover the grill to avoid turning as much as possible. (Can be broiled as well!)

    Serve with dressed greens, as desired.

Recipe courtesy of Chef Barton Seaver