Wild Alaska Pacific Cod Tacos
Using frozen fish sticks make these tacos an easy weeknight meal.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: 8 tacos
Ingredients
- 4 pieces battered frozen Pacific cod (or 8 frozen fish sticks)
- 2 small limes
- 1 cup cream cheese
- 1-2 teaspoons maple syrup
- 2 tablespoons avocado oil
- 1 small red chili pepper, cut into rings
- 2 small spring onions, cut into rings
- 1 red onion, diced
- 1 mini cucumber, diced
- 3 1/2 ounces cherry tomatoes, diced
- 8 taco shells
- Salt and pepper, to taste
Preparation
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Step 1 Make the sauce:
Zest one lime, cut in half and squeeze juice. Cut the second lime into narrow wedges. For the dip, mix cream cheese with lime zest and two tablespoons lime juice, season with salt and pepper.
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Step 2 Make the salsa:
Combine spring onions, chili pepper, red onion, cucumber, and tomatoes. Mix the remaining lime juice with maple syrup and avocado oil, season with salt and pepper and pour over veggies.
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Step 3 Cook the fish:
Prepare the frozen fish according to package directions. An air fryer works great! Once cooked, cut into bite sized pieces.
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Step 4 Assemble the tacos and serve:
Fill taco shells with fish, top with salsa and lime cream cheese. Serve with lime wedges and enjoy!
