Poké is hotter than ever and with seafood from Alaska there’s no better way to give customers what they want: delicious, sustainable and healthy ingredients from a source they trust. From salmon to surimi seafood poké, learn how you can go classic or creative.
Download Alaska Seafood Poke Recipe Brochure

Alaska Surimi Seafood Poké
Alaska surimi seafood, sliced or chunked | 1 1/2 lbs. |
Green onions, thinly sliced |
1/2 cup |
Red onion, minced or thinly sliced |
1/2 cup |
Black and white sesame seeds,lightly toasted |
2 Tbsp |
Poké Dressing (recipe follows) |
1/4 cup |
In a stainless steel bowl, combine all ingredients. Gently mix to coat the fish.Store refrigerated for up to 2 days. Makes: 5 1/2 cups |
Alaska Salmon Poké
Alaska salmon fillet, |
1 1/2 lbs. |
Green onions, thinly sliced |
1/2 cup |
Sweet or white onion, |
1/2 cup |
White sesame seeds, lightly toasted |
2 Tbsp |
Poké Dressing (recipe follows) |
1/4 cup |
In a stainless steel bowl, combine all ingredients. Gently mix to coat the fish. Store refrigerated for up to 2 days. Makes: About 4 cups |
CHEF’S TIPS:
- Best to let the poké marinate for 30 minutes before serving.
- Defrost fish in a perforated pan (covered) overnight to drain the juice from the fish.

Poké Dressing
Fresh garlic, finely minced |
1 Tbsp |
Soy sauce |
1 cup |
Sesame oil |
3/4 cup |
Kosher salt |
1/2 tsp |
Red pepper flakes |
3/4 tsp |
Mix all ingredients together until well combined. Stir well before using. Label, date and refrigerate up to 5 days. Makes: About 2 1/4 cups |
CHEF’S TIPS:
- Try making with toasted sesame oil for a rich flavor.
- Add 1 tablespoon of local honey for a sweet note.
Note:
For Alaska salmon poké preparations, the Alaska Seafood Marketing Institute recommends using properly frozen salmon. Per the FDA, Alaska salmon are frozen at –4 F° and all commercial Alaska seafood processors follow these guidelines.
Endless customizations are the key
Try these healthy and flavorful mix-ins to answer today’s desire for delicious customization


