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Alaska Salmon Foo Yung
These quick egg foo young-style omelette cakes are perfect for brunch, dinner or a snack anytime and can be made with fresh, frozen or canned Alaska salmon.
Favorite
Pan-Seared Alaska Halibut with Red Curry and Basmati Rice
Vegetables braised in aromatic coconut curry pair wonderfully with mild, buttery Alaska halibut in this simple cook-it-frozen recipe.
Favorite
Alaska Sole Meuniere
These Alaska sole fillets shine dredged in flour and drenched in a nutty browned butter sauce.
Favorite
Grilled Alaska Cod Gyro
Try this take on the classic gyro using grilled Alaska cod for the protein.
Favorite
Banh Mi Alaska Sablefish Sliders
Try this recipe for a simple fish-forward twist on the Vietnamese classic sandwich.
Favorite
South of the Border Alaska Cod Bowl
Cumin and peppers heat up this rice bowl, topped with pan fried wild Alaska cod or salmon.
Favorite
Alaska King Salmon Fillet “Oscar” by Chef Keoni Chang
This restaurant-ready dish combines succulent Alaska king salmon with rich Alaska king crab for a star of the table.
Favorite
Alaska Salmon Osso Buco by Chef Adam Hegsted
This visually stunning and unique take on osso buco by Chef Adam Hegsted replaces the center with a potato “bone” and the veal with Alaska sockeye salmon.
Favorite
Wild Alaska Sockeye Salmon Cakes with Spice Turmeric Garlic
Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”
Favorite
Alaska Rockfish Charmoula
Chermoula is a sauce found in Algerian, Libyan, Moroccan and Tunisian cuisine; it’s a bright and flavorful accompaniment to pan-fried Alaska rockfish.
Favorite
Lemongrass-Poached Alaska Halibut
The clean and bright combination of lemongrass and ginger with this broth makes an incredibly light and flavorful dish. Perfect for warm days and cold beers on the Mekong…or the Yukon!
Favorite
Forbidden Rice Alaska Rockfish
Any rice flour will do for this recipe, but the forbidden black rice gives the dish a different color. It’s the perfect way to use up that last annoying bit of rice.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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