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Thai Seared Alaska Cod Salad
Thai spices coat wild Alaska cod to be the star of this flavorful and quick salad.
Favorite
Alaska Cod and Smoked Salmon Chowder
Alaska cod and smoked salmon are two peas in a pod when it comes to this classic, kid-friendly chowder recipe. Photo by Steve Lee.
Favorite
Alaska Cod with Niçoise-Style Salad
This recipe, originally written for use in a restaurant setting, highlights the flavors of cod with a fresh salad tossed in vinaigrette.
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Wild Alaska Salmon, Broccoli and Sweet Corn Chowder
This recipe for seafood corn chowder is perfect for a restaurant, and is also a great fit for a cozy family meal.
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Quick Alaska Salmon Chowder
This quick Alaska salmon chowder is creamy, smoky and just right for a cozy wintertime meal. Don’t toss the liquid from the canned salmon - it’s packed with flavor!
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Alaska Salmon Niçoise Salad
Chunks of Wild Alaska Salmon marinated in a light vinaigrette, served over mixed greens with crisp-tender green beans, potatoes, olives and hard-cooked egg.
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Alaska Smoked Salmon and Chipotle Chowder
This chowder gets a kick from chipotle and chunks of smoky Alaska salmon.
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Alaska Seafood Cioppino
Mix various Alaska seafoods to create this hearty and stunning stew.
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Alaska Salmon and White Bean Salad
This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.
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Oregano-Crusted Alaska Cod with Greek Quinoa Salad
A crunchy oregano and breadcrumb crust coats the firm Alaska cod in this recipe. Quinoa and greens make the perfect salad pairing.
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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