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Slow Roasted Alaska King Salmon with Mexican Street Corn Salad
Spicy, zesty corn salad gives this Alaska king salmon lots of zip in a show stopping entrée served family style. Recipe courtesy Chef Maya Wilson of “Alaska From Scratch.”
Favorite
Smoky Harissa Baked Alaska Cod Bulgur Bowl
Healthy wild Alaska cod bowl with harissa aioli, fresh veggies and bulgur.
Favorite
Honey-Pom Red Pepper Alaska Cod Quinoa & Lentil Bowl
Healthy wild Alaska seafood bowl with honey-pom glazed cod and rich lentils and quinoa salad.
Favorite
Crispy Alaska Pollock Spicy Hanoi Noodle Bowl
Healthy wild Alaska pollock bowl with a spicy flair and packed full of nutritious protein and veggies.
Favorite
Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce
Healthy Alaska seafood bowl with wild Alaska salmon skewers, fresh veggies and zesty peanut sauce.
Favorite
Caramelized Pineapple Ginger Alaska Rockfish & Gingered Brown Rice Bowl
Healthy and fresh Alaska seafood bowl with succulent rockfish and bold gingery flavors.
Favorite
Miso Alaska Sole and Yuzu Soba Noodle Bowl
Healthy and fresh Alaska seafood bowl featuring wild Alaska sole paired with fresh veggies and bold flavors.
Favorite
Creamy Wild Alaska Pollock Enchiladas
Wild Alaska pollock is delicately poached in a tomatillo-poblano sauce, which becomes the sauce for cheesy, creamy enchiladas, which are baked to perfection.
Favorite
Roasted Alaska Pollock with Chimichurri
Enhance tender, buttery Alaska pollock and roasted veggies with a zippy chimichurri sauce.
Favorite
Alaska Salmon Char Siu with Broccolini & Crispy Rice
Pink salmon works great for this dish. The flavor is sturdy enough to stand up to the char siu sauce, but not so strong that it overpowers the steamed broccolini or crispy sticky black rice.
Favorite
Alaska Snow Crab Imperial
The tender sweet crab is perfect for this dish as it keeps together during cooking then gently, as if on cue, melts in your mouth.
Favorite
Adjaruli Khachapuri with Kippered Alaska Salmon
Sockeye offers a beautiful and bright red color and mild flavor. It has a firmer texture but without a hint of dryness. The light smokiness in this preparation adds complexity to the fish.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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