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Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce

Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce
Healthy Alaska seafood bowl with wild Alaska salmon skewers, fresh veggies and zesty peanut sauce.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Servings: 4


  • For the sauce:

  • Prepared or bottled Thai peanut sauce
  • For the cucumber tomato salad:

  • 2 cups English cucumber, halved lengthwise, then thin-sliced
  • 2 cups cherry/pear tomatoes, halved
  • 1/2 cup red onion, half-moon slivered
  • For the rice:

  • 3 cups cooked brown rice, kept warm
  • 1/4 teaspoon nigella seed or black sesame seed
  • 1/2 tablespoon extra virgin olive oil
  • Salt and pepper, to taste
  • For the salmon:

  • 4 (4-5 ounce each) Wild Alaska salmon fillets, quartered
  • 2 teaspoons canola oil
  • Salt and pepper, to taste
  • Greens:

  • 8-12 cups mixed greens


  1. Step 1 Prepare the rice

    Toss warm rice with nigella or black sesame seed, olive oil and salt/pepper. Refrigerate, covered, if not using immediately.

  2. Step 2 Cook fish

    Heat grill over medium-high heat. Rub canola oil on grill grates and metal skewers. Skewer salmon. Brush fish with additional canola oil, then salt/pepper to taste. Cook for a few minutes on each side, until slightly charred. Remove skewers from the grill.

  3. Step 3 For each serving

    Place 2-3 cups mixed greens in the bottom of a large single-serving bowl. Add 3/4 cup rice. Add 3 small dollops of sauce onto greens and rice. Place 1 cup of cucumber tomato salad around the rice. Add a skewer of salmon, and 1 tablespoon sauce. Garnish with chopped green onions, crushed peanuts and crispy fried garlic, as desired.