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Alaska Salmon Piccata
This classic and quick Italian dish gets a facelift swapping in fresh Alaska salmon for chicken.
Favorite
Alaska Salmon Marsala
This quick and simple classic recipe gets an upgrade with Alaska salmon.
Favorite
Alaska Salmon Foo Yung
These quick egg foo young-style omelette cakes are perfect for brunch, dinner or a snack anytime and can be made with fresh, frozen or canned Alaska salmon.
Favorite
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Favorite
White Wine Poached Alaska Fish with Lemon Butter Sauce
Steaming or poaching is a healthy way to infuse flavor into fish. This dish is topped with a simple herb butter sauce for an elegant finish.
Favorite
Mediterranean Rubbed Alaska Salmon
Alaska salmon seasoned with rosemary and garlic makes for an easy and flavorful meal any time of year.
Favorite
Balsamic Alaska Salmon with Strawberries
This eye-catching Alaska salmon salad is the perfect light summertime meal.
Favorite
Bronzed Alaska Salmon in a Basil-Wine Sauce
Dinner for two couldn’t be simpler or more refined with pan-seared Alaska salmon in a creamy garlic basil sauce.
Favorite
Sweet-Smoky-Spicy Alaska Salmon Rub
The combination of a sweet, smoky spice rub and Alaska sockeye salmon is just perfect for grilling.
Favorite
Korean Style Alaska Salmon Belly Skewers
Salmon belly is considered one of the most delectable parts of the fish because of its high fat content. Serve them with a spicy Korean-style sauce for a truly tasty treat. Recipe courtesy Keoni Chang
Favorite
Alaska Sockeye Salmon Grilling Tips
Grilled Alaska sockeye salmon is sure to please a crowd, whether grilled indoors or out. Here are tips for either method.
Favorite
Alaska Sockeye Salmon with Molasses Marmalade Glaze
A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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