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Alaska King Crab Mariner Style with Sake, Ginger, Scallions, Soy Sauce, and Butter
Alaska King Crab Mariner Style: Crab legs cooked with sake, ginger, scallions, soy sauce, and butter. Ready in 35 min for a delicious and easy seafood dish.
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Crispy Alaska Surimi Fritters with Seaweed Tartar Dip
Crispy Alaska Surimi Fritters with Seaweed Tartar—a quick bite featuring shredded surimi, umami-infused sauce, green onions, and furikake.
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Sweet Potato Stew with Wild Alaska Salmon
Perfect for a fall day, the base for the stew can be made ahead then finished with Alaska salmon before serving.
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Stuffed Wild Alaska Salmon with Spinach
An easy yet elegant Alaska salmon entree to impress friends and family.
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Wild Alaska Cod Spread
This creamy spread comes together quickly with wild Alaska cod and a few extra ingredients.
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Alaska Surimi Mac ‘n’ Cheese
Everyone’s favorite macaroni meal takes a new twist with mild-flavored, protein-packed Wild Alaska Surimi in this recipe.
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Canned or Air-Fried Wild Alaska Salmon Carbonara
Include a tasty quality protein boost to your carbonara with easy canned or air-fried Wild Alaska salmon.
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Creamy Risotto with Wild Alaska Smoked Salmon, Goat Cheese, and Asparagus
Everyone’s favorite, creamy risotto gets an upgrade with the addition of wild Alaska salmon, fresh asparagus, goat cheese, and salmon roe.
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Hot Alaska Pollock Sandwich
Elevate the iconic Nashville hot chicken sandwich to new heights with wild Alaska pollock. It's a tantalizing fusion of crispy, fiery flavors that celebrates the untamed spirit of Alaska.
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Alaska Cod Saltimbocca & Kale
Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.
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Alaska Sablefish Cacciatore
Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe
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Wild Alaska Halibut Marsala
Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.
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