Recipes

Fresh vegetables, Wild Alaska cod and ramen noodles compose a flavor-and-colorful bowl.

Create big Spanish-style flavors with these easily-accessible ingredients and Wild Alaska pollock for a savory dinner bowl.

Enjoy this vibrant creamy bowl of Alaska salmon, pasta and veggies that comes together quickly for a delicious meal.

Create a composed meal of seasoned Alaska pollock, buttery green beans and quinoa, adorned with feta cheese.

Mild and tender Alaska rockfish fillets are poached in a mixture of coconut milk, jalapeño, ginger, cilantro, and lime for a fresh spiciness reminiscent of traditional Thai curries.

Delicate and mild wild Alaska sole is prepared simply in a skillet with beans, kale, and a squeeze of fresh lemon to make a simple but flavor-packed meal that comes together in under 30 minutes.

Buttery Alaska sablefish is made even more decadent with the addition of a savory sauce in this simple, yet unusual, recipe.

Healthy wild Alaska seafood bowl with honey-pom glazed cod and rich lentils and quinoa salad.

Healthy and immunity boosting wild Alaska salmon seafood bowl with sophisticated notes of saffron and cucumber tomato salad.

The bold flavors of olives and lemon bring out the delicious and delicate flavor of wild Alaska salmon in this recipe.

It’s a dreamy breakfast for two with this Alaska salmon potato hash served with tangy dill horseradish cream.

This recipe shows off the Alaska pink salmon’s texture. The crunch and pop of toasted almonds and fried onions never disappoints.