Recipes

A colorful, bright quinoa and vegetable salad topped with Alaska smoked salmon is just right for a light lunch or dinner. Photo credit Steve Lee.

This recipe shows off the Alaska pink salmon’s texture. The crunch and pop of toasted almonds and fried onions never disappoints.

Tangy and creamy Alaska salmon tarts with asparagus, tomatoes and goat cheese make for a lovely appetizer or addition to any brunch spread.

These quick egg foo young-style omelette cakes are perfect for brunch, dinner or a snack anytime and can be made with fresh, frozen or canned Alaska salmon.

Crispy salmon cakes are a delightful alternative for eggs Benedict, topped with an egg and classic Hollandaise sauce.

Elevate breakfast or brunch with this Alaska salmon pesto frittata dotted with tangy goat cheese.

Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”

Creamy Alaska salmon and spinach make for a delightful alternative topping to eggs Benedict.

These quick flatbreads look as good as they taste and come together with ease.

These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.

This recipe for seafood corn chowder is perfect for a restaurant, and is also a great fit for a cozy family meal.

Chunks of Wild Alaska Salmon marinated in a light vinaigrette, served over mixed greens with crisp-tender green beans, potatoes, olives and hard-cooked egg.