Recipes

Silky Florida Grapefruit and tarragon burger sauce takes this wild Alaska sockeye salmon burger to the next level!

This yummy wild Alaska sockeye salmon fillet is pan-fried and paired with crushed baby potatoes. A fresh sauce with dill and Florida Grapefruit adds brightness.

The perfect intro to spring meal…creamy (dairy-free) lemon dill orzo with asparagus, spinach & pan-seared wild Alaska sockeye salmon. Recipe by Madison Levins-Ireland of @MunchinWithMaddie.

A great go-to recipe for after a workout for a sustainable, high protein, flavorful meal! Recipe by Hajar Larbah of @Moribyan.

Pistachio and lemon make this recipe crunchy, flavorful, and so delicious. Plus, it’s a perfect weeknight meal because it can be done in under 30 minutes from start to finish! From Erin O'Brien.

A quick and easy air fryer method for the most delicious salmon every time! All you have to do is season your salmon, place it in the air fryer, prepare your glaze, and enjoy. From Erin O'Brien.

Seared Alaska sockeye salmon with a garlic lemon cream sauce - the rich flavor of the wild salmon pairs so well with the creaminess of the sauce! Recipe from Hajar Larbah of @Moribyan

Enjoy the taste of fresh spring rolls, but skip the work of rolling in this recipe by Maddie Ireland of Munchin with Maddie. Alaska sockeye salmon cooks up quick in the air fryer for a weeknight meal.

Creamy coconut rice noodles pair elegantly with crisp green beans and support the star of the plate, wild Alaska salmon.

Chef and entrepreneur Melissa King draws from classic Asian ingredients to add flavor and depth to this traditional and simple cured lox recipe.

This recipe celebrates summer bounty. Sweet snap peas, earthy potatoes, tender spring onions and garlic perfectly compliment the beautiful, delicate, vibrant Alaska sockeye salmon.

Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!