Recipes

Silky Florida Grapefruit and tarragon burger sauce takes this wild Alaska sockeye salmon burger to the next level!

This yummy wild Alaska sockeye salmon fillet is pan-fried and paired with crushed baby potatoes. A fresh sauce with dill and Florida Grapefruit adds brightness.

Creamy coconut rice noodles pair elegantly with crisp green beans and support the star of the plate, wild Alaska salmon.

This recipe celebrates summer bounty. Sweet snap peas, earthy potatoes, tender spring onions and garlic perfectly compliment the beautiful, delicate, vibrant Alaska sockeye salmon.

Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!

This quick and easy potato salad with rich salmon flavor is a perfect summer meal.

Alaska salmon and pollock together make a complex fishcake both in flavor and texture. Alaska salmon roe adds decadence as well as a briny touch to the rich hollandaise.

Healthy and immunity boosting wild Alaska salmon seafood bowl with sophisticated notes of saffron and cucumber tomato salad.

Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices. Photo credit: Steve Lee

This recipe made for Foodservice creates a beautiful layered bowl of smoky salmon, grains, pickled beets with mustard seeds and topped with a flavorful everything crumb mixture.

Alaska sockeye salmon was made for the grill! Keep it simple and show off the bold flavors of wild sockeye with this grilled recipe topped with a lemon herb compound butter.

Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”