Nutritious. Versatile.
Ready When You Are.
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This can of wild Alaska pink salmon is packed with protein and essential nutrients—and it’s easy to turn into satisfying meals, anytime of day.
Shelf‑stable, fully cooked, and ready to eat.
Easy ways to use your salmon
This salmon is ready to eat straight from the can or warm up in minutes.
- Mix it with mayo or yogurt for sandwiches, wraps, or crackers
- Add it to rice, pasta, or canned vegetables
- Cook it into eggs, pancakes, or simple patties
- Heat it in soup or chowder for a filling meal
Works with what you already have on hand.
Simple meals with everyday ingredients
These recipes are flexible, budget‑friendly, and easy to adjust.
Fast and no-cook
Warm & filling
Family‑friendly
Meet the Fisherman
Wild Made Easy
Alaska pink salmon is one of the most accessible wild seafood options. Its mild flavor works well in many dishes, and canned salmon is ready whenever you need it—no thawing or special prep.
A smart choice for everyday nutrition
Wild Alaska pink salmon provides high‑quality protein to help you feel full and satisfied, plus omega‑3 fats that support heart and brain health. It also contains vitamin D, vitamin B12, and calcium—nutrients many people don’t get enough of.
Because it’s canned, this salmon keeps its nutrients and is available whenever you need it—no refrigeration required until opened.
Nutrition information (per 3 oz. cooked serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | ~120 |
| Protein | 17-21 g |
| Omega -3s (DHA + EPA) | ~800-1,400 mg |
| Vitamin D | ~12-14 mcg |
| Vitamin B12 | 3.7-4.2 mcg |
| Calcium | 50-240 mg |
Storage & food safety
- Store unopened cans at room temperature
- Refrigerate leftovers and use within 2–3 days
- The soft bones and skin are safe to eat and add extra calcium
Responsibly harvested from Alaska waters
All wild Alaska salmon come from fisheries that are carefully managed for long‑term sustainability. Harvest limits are set by science, monitored on the water, and enforced to protect future salmon runs and fishing communities.
Choosing wild Alaska salmon helps support responsibly managed fisheries and fishing families who depend on healthy oceans for their livelihoods.
The Alaska Pink Salmon fishery is recognized as environmentally responsibly managed by the Certified Seafood International (CSI) certification program.
A dependable choice for real life
Wild Alaska pink salmon is real food that works in real life—nutritious, flexible, and ready whenever you are.