Alaska Pink Salmon Yakisoba
You can’t go wrong with a classic noodle stir fry for dinner. Fry up some veggies and noodles, add your favorite store-bought teriyaki sauce, and some canned salmon for a quick, crowd-pleasing meal.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Servings: 4
Ingredients
- 2 tablespoons canola or vegetable oil
- ½ cup thinly sliced onion
- ½ cup shredded carrot
- Half of a bell pepper, thinly sliced
- ½ cup sliced cabbage
- 1 cup canned pink salmon, bones and skin removed
- 2 packets of 5- to 7-ounce pre-cooked yakisoba noodles
- ⅔ cup store-bought teriyaki sauce
- 2 tablespoons sliced scallions
- 2 teaspoons toasted sesame seeds
Recipe courtesy of Ian Driscoll
Preparation
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Step 1 Stir-fry the vegetables
Heat a wok or large frying pan over medium-high heat and add the oil. Once oil is hot, add the onion, carrot, bell pepper and cabbage and stir fry until just tender, about 2 minutes.
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Step 2 Stir-fry the noodles
Add the noodles to the pan; toss all the ingredients together and cook until the noodles begin to get crispy, about 3-5 minutes.
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Step 3 Add sauce and salmon
Add the teriyaki sauce and pink salmon to the pan. Toss all together and simmer for 30 seconds.
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Step 4 Garnish and serve
Place in desired serving container and garnish with the scallions and toasted sesame seeds. Serve immediately.
Recipe courtesy of Ian Driscoll
