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Air Fried Alaska Pollock Nuggets with Homemade Tartar Sauce

Air Fried Alaska Pollock Nuggets with Homemade Tartar Sauce

These air fried wild Alaska pollock nuggets are the perfect weeknight dinner for the whole family. Prep and cleanup are a breeze!
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Alaska Salmon Croquettes

Wild Alaska Pink Salmon Croquettes

These light and healthy salmon cakes are delicious served on a bed of lettuce or other crisp greens, or as a burger alternative on bread or buns.
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Wild Alaska Salmon with Tortellini in Cream Sauce

Wild Alaska Salmon with Tortellini in Cream Sauce

Yummy tortellini pair perfectly with wild Alaska salmon in a rich creamy sauce.
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Garlicky Linguine with Alaska King Crab and Creme Fraiche

Garlicky Linguine with Alaska King Crab and Creme Fraiche

Buttery Alaska king crab pairs exquisitely with a garlicky white wine cream sauce in this classic pasta dish.
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Caramelized Pineapple Ginger Alaska Rockfish & Gingered Brown Rice Bowl

Caramelized Pineapple Ginger Alaska Rockfish & Gingered Brown Rice Bowl

Healthy and fresh Alaska seafood bowl with succulent rockfish and bold gingery flavors.
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Pan-Seared Alaska Cod with Lemon-Parsley Orzo

Pan-Seared Alaska Cod with Lemon-Parsley Orzo

Pan-seared cod topped with blistered cherry tomatoes is just right alongside brightly flavored orzo - all it needs is a squeeze of lemon!
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Honey-Soy Alaska Salmon with Scallions

Honey-Soy Alaska Salmon with Scallions

This recipe is so simple, yet so flavorful. With just 10 ingredients and a quick bake in the oven, you’ll have this impressive dish on your dinner table in under 30 minutes!
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Parmesan-Crusted Alaska Cod with Summertime Arugula Salad

Parmesan-Crusted Alaska Cod with Summertime Arugula Salad

Panko and Parmesan-coated Alaska cod is baked and served with a light and bright salad for the perfect summertime meal in under 30 minutes.
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HALIBUT WITH WILD MUSHROOMS AND LEEKS

Alaska Halibut with Wild Mushrooms and Leeks

Semolina-crusted halibut tops a simple lemon vinaigrette salad and sautéed mushrooms in this recipe by Chef Patrick Hoogerhyde of Bridge Seafood Restaurant in Anchorage, Alaska.
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Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes (Alaska from Scratch)

Seared Alaska Halibut Pasta with Pistachio Pesto and Roasted Tomatoes

Pan seared halibut pairs perfectly with pistachio pesto topped with roasted tomatoes in this quick and easy recipe by chef Maya Wilson from her cookbook “Alaska From Scratch.”
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Ginger Peanut Salmon Noodle Bowls (Alaska from Scratch)

Ginger Peanut Alaska Salmon Noodle Bowls (Alaska from Scratch)

Whether you’re serving a crowd or a weeknight dinner, this flavorful wild salmon noodle dish is sure to become a family favorite.
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Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil

Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil

Have a hankering for steak? Switch in these halibut steaks topped with fresh tomatoes and basil for quick and easy weeknight meal.
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.

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