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Chef & Fishermen Recipes
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Spicy “Alaska Roll” Surimi Salad
This salad is a perfect combination of seafood and Asian flavors. Use as a side dish, sandwich filling, or rice bowl topping! Shelf life is 3 days refrigerated; extend with potassium sorbate.
Favorite
Korean Style Alaska Salmon Belly Skewers
Salmon belly is considered one of the most delectable parts of the fish because of its high fat content. Serve them with a spicy Korean-style sauce for a truly tasty treat. Recipe courtesy Keoni Chang
Favorite
Grilled Alaska King Crab with Tabasco® Aioli
These charcoal-grilled Alaska king crab legs get a kick from this spicy aioli sauce.
Favorite
Alaska Sablefish with Ginger-Lime Sauce
Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh spring dish.
Favorite
Olive Oil Poached Alaska Sablefish with Couscous and Saffron Broth
Buttery sablefish lays on a bed of hearty couscous in this delicious dish.
Favorite
Thyme-Crusted Alaska Sablefish
Use panko for an extra crunch on this wild Alaska sablefish dish.
Favorite
Alaska Sablefish Marinated with Acacia Honey
This recipe for marinated Alaska sablefish highlights the fish’s firm texture and high moisture content.
Favorite
Alaska King Crab in a Warm Lemon-Cilantro Sabayon
Elevate Alaska king crab by broiling it with a creamy, savory sabayon custard.
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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