Skip to main content
Menu
Recipes
#CookWild
Quick Seafood Family Recipes
Sockeye Salmon Recipes
Alaska Halibut Recipes
Alaska Cod Recipes
Health & Nutrition
Nutrition Information
Benefits of Seafood
Brain Health
Gut Health
Heart Health
Vision Health
Boosting Mood
Diabetes
Healthy Diet
Immune Function
Inflammation
Moms & Babies
Alaska Seafood 101
Types of Alaska Seafood
Buy Alaska Seafood
Prep & Cook
COOK IT FROZEN!®
Seasonality & Harvesting
People Behind the Fish
Global Food Security
FAQs
Sustainability
Families & Communities
Resource Utilization
Fisheries Management
Social Responsibility
Certification
Foodservice
Retail
Industry & Fleet
International
Media
RFM Certification
Home
/
Recipes
Recipes
View My Favorites
Plant-forward Meals
Cooking with Salmon
Classics & Comfort Foods
Filter & Search
Search Term
Foodservice Friendly
Meal Type
Appetizers & Snacks
Breakfast & Brunch
Entrées
Sandwiches
Soups & Salads
Categories
#AlaskaSeafoodHacks
ASMI 40th Anniversary Recipe Collection
Bowls & Poké
Chef & Fishermen Recipes
Classics & Comfort Foods
Cook It Frozen Recipes
Family Friendly
Fish Tacos
Flip to Fish
Global / International
Holiday Entertaining
Sauces & Rubs
Seafood Cakes and Fritters
Spring Recipes
To-Go & Takeout
Tags
10 Ingredients or Fewer
Cook-Along Videos
Gluten-Free
Plant-Forward
Under 30 Minutes
Types of Fish
Alaska Pollock
Atka Mackerel
Cod
Crab - All
Crab - Dungeness
Crab - King
Crab - Snow
Halibut
Other Alaska Species
Pacific Herring
Rockfish
Roe - Pollock (Mentaiko)
Roe - Salmon (Ikura)
Sablefish (Black Cod)
Salmon - All
Salmon - Canned/Pouched
Salmon - Coho
Salmon - Keta
Salmon - King
Salmon - Pink
Salmon - Smoked
Salmon - Sockeye
Scallops
Shrimp and Prawns
Sole / Flounder
Surimi Seafood
Techniques
Air Fryer
Bake
Broil
Deep Fry
Grill
Instant Pot
Marinate
Microwave
No Cook
Pan Fry
Poach
Sauté
Smoke
Steam
Stew
Stir Fry
Chef & Fishermen Recipes
Clear all filters
Alaska Salmon Pastrami on Grilled Rye with Fried Capers, Scallion, Preserved Lemon & Dill
"The bright, distinctive red color and firmer texture of sockeye makes this the perfect fish for this preparation." - Chef Paley
Favorite
Adjaruli Khachapuri with Kippered Alaska Salmon
Sockeye offers a beautiful and bright red color and mild flavor. It has a firmer texture but without a hint of dryness. The light smokiness in this preparation adds complexity to the fish.
Favorite
Smoked Alaska Sockeye Salmon & Grain Bowl
This recipe made for Foodservice creates a beautiful layered bowl of smoky salmon, grains, pickled beets with mustard seeds and topped with a flavorful everything crumb mixture.
Favorite
Wood Grilled Alaska Salmon & Kelp Noodle Salad
Kelp noodles pair beautifully with wild Alaska salmon in this recipe by Chef Michael Scelfo.
Favorite
Cha Ca Style Alaska Rockfish
Try this Vietnamese signature grilled fish dish with Alaska rockfish.
Favorite
Za’atar Spiced Wild Alaska Pollock and Israeli Couscous
This meal is perfect for mid to late summer because the pasta salad can be made in advance and kept at room temperature.
Favorite
Wild Alaska Salmon with Masa Crunchies Breakfast Burrito
This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.
Favorite
Alaska King Crab Avocado Toast (Alaska from Scratch)
If you’re searching for the ultimate Alaska appetizer, look no further - this king crab avocado toast recipe from chef Maya Wilson’s cookbook, “Alaska From Scratch” is perfection on a platter.
Favorite
Alaska Salmon with Cranberry-Onion Jam
Butternut squash and cranberry-onion jam paired with Alaska salmon make a colorful and delicious dish.
Favorite
Citrus Alaska Spot Prawns with Sesame Cabbage Salad
Succulent, zesty spot prawns are served with a colorful cabbage salad and crispy fried garlic.
Favorite
Miso Glazed Alaska Sablefish with Sesame Ginger Cucumber Salad
An umami-rich marinade infuses buttery sablefish before it’s broiled to perfection and served with a gingery cucumber salad.
Favorite
Blackened Alaska Rockfish with Avocado-Corn Salsa
Pan fried, Cajun-spiced rockfish topped with a fresh avocado corn salsa hits the spot when paired with sticky rice.
Favorite
Previous
1
2
3
4
5
6
Next
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
Get Cooking
Close
Search
search