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Alaska King Crab Avocado Toast (Alaska from Scratch)

King Crab Avocado Toast (Alaska from Scratch)
If you’re searching for the ultimate Alaska appetizer, look no further - this king crab avocado toast recipe from chef Maya Wilson’s cookbook, “Alaska From Scratch” is perfection on a platter.
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 2


  • 1 ripe avocado
  • 1 lemon, cut into wedges, Salt
  • 2 slices French bread, toasted
  • 1⁄2 cup Alaska king crab meat
  • 1 tablespoon chopped fresh chives
Recipe courtesy of Chef Maya Wilson


  1. Step 1 Mash the avocado

    Halve the avocado and remove the pit. Scoop the flesh into a bowl. Mash the avocado thoroughly with a fork. Squeeze 2 teaspoons of juice onto the avocado. Season with salt to taste, stirring to combine. Spread the avocado onto the toast.

  2. Step 2 Prepare the crab and serve

    Add the crab meat to a bowl. Squeeze a lemon wedge over top of the crab, stirring to coat. Season with salt to taste. Divide the crab evenly between both slices of toast. Sprinkle the crab with the chives. Serve with lemon wedges on the side.

Recipe Tutorial

Recipe courtesy of Chef Maya Wilson