Recipes

Roasting crab brings out shell flavors that you just can’t get from the steamer or a pot of water. This dish brings the deep tones of roasted Alaska Snow crab with a smoky tease of Latin America.

Semolina is a bit courser than most flour, has an awesome texture and creates a great crust for Alaska halibut. It’s a simple pairing that won’t distract you from the most important thing: the fish!

Any rice flour will do for this recipe, but the forbidden black rice gives the dish a different color. It’s the perfect way to use up that last annoying bit of rice.

Whether you’re catching or eating, fish and beer naturally go together. This is the perfect way to use up that old flat beer in the growler or those cheap domestics that someone brought over last week

The flavor profile and interactive eating is perfect as an upscale bar appetizer or shareable first course. It also works family-style as the centerpiece of a Thai-style crab feast.

Alaska cod is perfect for pan-fried fish cakes with a secret binding ingredient - instant mashed potatoes! Top them with a creamy, zesty yogurt sauce.

Alaska keta salmon is stuffed with aromatics and wrapped in a banana leaf before being grilled to flavorful perfection and served as a star of the table.

The combination of a sweet, smoky spice rub and Alaska sockeye salmon is just perfect for grilling.

All the flavors of Italy are enhanced by Alaska halibut in this easy-to-prepare traditional fish soup.

Grill or broil this spice-coated halibut straight from frozen and you’ll have a delicious gluten-free dinner in no time!

This delicious and creamy risotto recipe is topped with Alaska salmon to turn it up a notch.

Salmon belly is considered one of the most delectable parts of the fish because of its high fat content. Serve them with a spicy Korean-style sauce for a truly tasty treat. Recipe courtesy Keoni Chang