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Surimi Stuffed Avocados with Smoked Paprika Aioli
A refreshing, tasty way to eat surimi. Don't miss out on the rich, creamy smoked paprika aioli.
Favorite
Lomi Lomi Alaska Pink Salmon Lettuce Wraps
A Hawaiian classic. Alaska pink salmon is perfect for this preparation as its flesh is slicked with natural oils and flavorful when eaten raw.
Favorite
Curried Pacific Cod Kebabs
Tomatoes, Red Onion, Cod, all in one bite! What's better?
Favorite
Alaska Rockfish with Carrots and Prepared Horseradish
This Alaska rockfish stays moist and flaky throughout the cooking process. It’s mild flavor easily absorbs the taste of stewed carrots. We always pair this with horseradish.
Favorite
Grilled Alaska Pink Salmon Fillet with Cherry-Jalapeno-Cilantro Salsa
This quick recipe includes all the best flavors of summer with savory grilled pink salmon fillets.
Favorite
Tomato Salad with Poached Alaska Halibut and Mint
A refreshing way to enjoy a flavorful halibut fillet.
Favorite
Alaska Cod Provençale and Summer Vegetable Ratatouille
Alaska Cod's delicate, white flesh yields perfectly when cooked, pairing perfectly with this sun-kissed medley while retaining its uniquely delicious personality. -Chef Vitaly Paley
Favorite
German-Style Potato Salad with Smoked Alaska Sockeye Salmon
This quick and easy potato salad with rich salmon flavor is a perfect summer meal.
Favorite
Hummus and Eggs with Alaska Salmon Roe
This recipe highlights delicious simplicity with creamy homemade hummus, fresh yogurt and the perfect egg, all elegantly topped with briny Alaska salmon roe. The chef's notes are worth the read!
Favorite
Weathervane Scallop Crudo with Alaska Salmon Roe
Alaska scallops are big and plump and with their rich, sweet taste and melt in your mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.
Favorite
Potato Latkes with Alaska Salmon Roe
This recipe is quick, simple, and versatile and can be served as a side dish to dinner or as brunch dish topped with eggs and smoked salmon.
Favorite
Alaska Fishcake Benedict with Roe
Alaska salmon and pollock together make a complex fishcake both in flavor and texture. Alaska salmon roe adds decadence as well as a briny touch to the rich hollandaise.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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