Skip to main content
Menu
Search
Recipes
Expand Subnav
Grilling Recipes
Dinner in Minutes
Salmon Recipes
Sablefish (Black Cod) Recipes
Health & Nutrition
Expand Subnav
Nutrition Information
Benefits of Seafood
Expand Subnav
Brain Health
Gut Health
Heart Health
Vision Health
Boosting Mood
Diabetes
Healthy Diet
Immune Function
Inflammation
Moms & Babies
Alaska Seafood 101
Expand Subnav
Buy Alaska Seafood
Types of Alaska Seafood
Prep & Cook
COOK IT FROZEN!®
Seasonality & Harvesting
People Behind the Fish
Global Food Security
FAQs
Sustainability
Expand Subnav
Families & Communities
Resource Utilization
Fisheries Management
Social Responsibility
Certification
Search
Foodservice
Retail
Industry & Fleet
International
Media
RFM Certification
About ASMI
Home
/
Recipes
Recipes
View My Favorites
Plant-forward Meals
Cooking with Salmon
Classics & Comfort Foods
Filter & Search
Search Term
Foodservice Friendly
Meal Type
Appetizers & Snacks
Breakfast & Brunch
Entrées
Sandwiches
Soups & Salads
Categories
#AlaskaSeafoodHacks
ASMI 40th Anniversary Recipe Collection
Bowls & Poké
Chef & Fishermen Recipes
Classics & Comfort Foods
Cook It Frozen Recipes
Eat Alaska Collection
Family Friendly
Fish Tacos
Flip to Fish
Global / International
Holiday Entertaining
Sauces & Rubs
Seafood Cakes and Fritters
Spring Recipes
To-Go & Takeout
WIC Approved
Tags
10 Ingredients or Fewer
Cook-Along Videos
Gluten-Free
Plant-Forward
Under 30 Minutes
Types of Fish
Alaska Pollock
Alaska Pollock – Fish Sticks
Atka Mackerel
Cod
Crab - All
Crab - Dungeness
Crab - King
Crab - Snow
Halibut
Other Alaska Species
Pacific Herring
Rockfish
Roe - Pollock (Mentaiko)
Roe - Salmon (Ikura)
Sablefish (Black Cod)
Salmon - All
Salmon - Canned/Pouched
Salmon - Coho
Salmon - Keta
Salmon - King
Salmon - Pink
Salmon - Smoked
Salmon - Sockeye
Scallops
Shrimp and Prawns
Sole / Flounder
Surimi Seafood
Techniques
Air Fryer
Bake
Broil
Deep Fry
Grill
Instant Pot
Marinate
Microwave
No Cook
Pan Fry
Poach
Sauté
Smoke
Steam
Stew
Stir Fry
Family Friendly
Clear all filters
Wild Alaska Cod Salad with Ramen Noodle Crunch
Fresh vegetables, Wild Alaska cod and ramen noodles compose a flavor-and-colorful bowl.
Favorite
Wild Alaska Sockeye Salmon Burger with Florida Grapefruit and Tarragon Burger Sauce
Silky Florida Grapefruit and tarragon burger sauce takes this wild Alaska sockeye salmon burger to the next level!
Favorite
Summer Rolls with Wild Alaska Smoked Salmon and Honey Mustard Sauce
Switch up dinner with these fresh and fun summer rolls with wild Alaska smoked salmon. A tangy honey mustard sauce is perfect for dipping.
Favorite
Wild Alaska Pollock Spanish Style
Create big Spanish-style flavors with these easily-accessible ingredients and Wild Alaska pollock for a savory dinner bowl.
Favorite
Pasta with Wild Alaska Salmon, Asparagus and Cherry Tomatoes
Enjoy this vibrant creamy bowl of Alaska salmon, pasta and veggies that comes together quickly for a delicious meal.
Favorite
Sweet Potato Soup with Wild Alaska Pollock Skewers
Sweet potato-carrot soup provides a creamy accompaniment to colorful, gingered pollock skewers.
Favorite
Korean Crepes with Wild Alaska Smoked Salmon
Make a batch of crepes filled with Wild Alaska Salmon then dip them into an umami-filled sauce...delicious!
Favorite
Pasta with Broccoli Walnut Pesto and Wild Alaska Pollock
Indulge in a 25-minute culinary masterpiece—fusilli pasta adorned with broccoli walnut pesto and flaky Wild Alaska Pollock—a symphony of flavors in every bite!
Favorite
Curried Pacific Cod Kebabs
Tomatoes, Red Onion, Cod, all in one bite! What's better?
Favorite
German-Style Potato Salad with Smoked Alaska Sockeye Salmon
This quick and easy potato salad with rich salmon flavor is a perfect summer meal.
Favorite
Next Level Alaska Pink Salmon Burger with Alaska King Crab Mayo
Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.
Favorite
Coconut-Crusted Alaska Rockfish Tacos
The nutty and shrimplike flavor of wild Alaska rockfish is highlighted by the crispy and sweet coating of panko and coconut, with a touch of sweet and sour in herb-laden sauce.
Favorite
Previous
1
2
3
4
…
8
Next
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
Get Cooking
Close
Search
search