Recipes

These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.

Healthy wild Alaska pollock surimi bowl with fresh veggies, fragrant jasmine rice and miso aioli.

Wild Alaska pollock is delicately poached in a tomatillo-poblano sauce, which becomes the sauce for cheesy, creamy enchiladas, which are baked to perfection.

It’s a CBLT - add buttery, battered Alaska cod to this classic sandwich for a delectable dish!

Try this fresh take on a bbq sandwich filled with fresh wild Alaska salmon.

Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices. Photo credit: Steve Lee

Perfect for breakfast, lunch or a quick supper, these salmon pancakes are a healthy and delicious way to cook with canned salmon. Recipe photo credit Steve Lee.

Alaska smoked salmon pot pie is comfort food at its finest. Dig in on a cozy winter night with this recipe.

This recipe shows off the Alaska pink salmon’s texture. The crunch and pop of toasted almonds and fried onions never disappoints.

This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.

A quick pollock salad over rye bread with a melty cheese layer and crunchy frites.

Make these delicious and quick salmon rolls with a fresh take using quinoa and pre-cooked salmon. No cooking, and under 30 minutes!