Recipes

Enjoy this vibrant creamy bowl of Alaska salmon, pasta and veggies that comes together quickly for a delicious meal.

Sweet potato-carrot soup provides a creamy accompaniment to colorful, gingered pollock skewers.

Make a batch of crepes filled with Wild Alaska Salmon then dip them into an umami-filled sauce...delicious!

Indulge in a 25-minute culinary masterpiece—fusilli pasta adorned with broccoli walnut pesto and flaky Wild Alaska Pollock—a symphony of flavors in every bite!

Tomatoes, Red Onion, Cod, all in one bite! What's better?

This quick and easy potato salad with rich salmon flavor is a perfect summer meal.

Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.

The nutty and shrimplike flavor of wild Alaska rockfish is highlighted by the crispy and sweet coating of panko and coconut, with a touch of sweet and sour in herb-laden sauce.

Wild Alaska salmon takes on the sweet and salty flavors of traditional Korean barbecue topped with a crisp miso ginger cabbage slaw.

"The following recipe is a loose twist on a classic comfort food: fish and chips. Here, Alaska cod fillets are lightly breaded (not battered!) and baked in the oven." - Joy Cho

These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.

Healthy wild Alaska pollock surimi bowl with fresh veggies, fragrant jasmine rice and miso aioli.