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Lemon Tahini Alaska Pollock Flatbread Tacos
Try this tasty twist on tacos with Za’atar-spiced Alaska pollock and a lemon tahini sauce.
Favorite
Alaska Pollock Street Tacos
This shortcut recipe is not short on flavor! Whip up these Alaska pollock street tacos for a classic meal any night of the week.
Favorite
Miso Alaska Halibut with Soba Noodle Stir-Fry
Alaska halibut pan seared to perfection on a bed of miso teriyaki noodles and vegetables - this is a simple dish with a lot of umami flavor!
Favorite
Alaska Salmon Tacos with Mango Salsa and Avocado Cream
This Alaska salmon taco recipe screams summertime with bright mango salsa and cool avocado cream - you can make it year-round in the oven too!
Favorite
Pan-Seared Alaska Halibut with Red Curry and Basmati Rice
Vegetables braised in aromatic coconut curry pair wonderfully with mild, buttery Alaska halibut in this simple cook-it-frozen recipe.
Favorite
Alaska Halibut or Cod Stew with Fennel and Orange
This warming Alaska halibut or cod stew is ready in just two steps and is full of zesty flavor. Recipe courtesy Ryan and Sara Hall.
Favorite
Pan-Seared Alaska Cod over Minted Pea Purée
This easy-to-prepare dish is low in calories and high in flavor! Alaska cod provides muscle-building protein and high digestibility so you feel pleasantly full and satisfied after eating it.
Favorite
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Favorite
White Wine Poached Alaska Fish with Lemon Butter Sauce
Steaming or poaching is a healthy way to infuse flavor into fish. This dish is topped with a simple herb butter sauce for an elegant finish.
Favorite
Asian-Inspired Roasted Alaska Rockfish
Alaska rockfish is a delicious canvas for a miso-honey-ginger glaze and it’s ready in under 30 minutes!
Favorite
Espresso Rub Alaska Rockfish
Grilled rockfish takes center stage when rubbed in rich, earthy instant espresso mixed with sweet, spicy and smoky flavors.
Favorite
Alaska Rockfish Charmoula
Chermoula is a sauce found in Algerian, Libyan, Moroccan and Tunisian cuisine; it’s a bright and flavorful accompaniment to pan-fried Alaska rockfish.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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