Recipes

Alaska rockfish and cauliflower take center stage with this creative dish flavored with turmeric and curry butter.

If everything bagel is your jam, then you’ll love this Alaska salmon bagel recipe with all the fixings!

Simple is often key when it comes to wild Alaska salmon. This recipe brings out the true flavors of the fish with a sprinkle of feta and toasted pistachios.

Semolina-crusted halibut tops a simple lemon vinaigrette salad and sautéed mushrooms in this recipe by Chef Patrick Hoogerhyde of Bridge Seafood Restaurant in Anchorage, Alaska.

If you’re searching for the ultimate Alaska appetizer, look no further - this king crab avocado toast recipe from chef Maya Wilson’s cookbook, “Alaska From Scratch” is perfection on a platter.

Pan seared halibut pairs perfectly with pistachio pesto topped with roasted tomatoes in this quick and easy recipe by chef Maya Wilson from her cookbook “Alaska From Scratch.”

Whether you’re serving a crowd or a weeknight dinner, this flavorful wild salmon noodle dish is sure to become a family favorite.

Butternut squash and cranberry-onion jam paired with Alaska salmon make a colorful and delicious dish.

Try this tasty twist on tacos with Za’atar-spiced Alaska pollock and a lemon tahini sauce.

This restaurant-ready recipe pairs omega-3 rich Alaska pollock with flavorful and healthy brown rice and sweet and spicy black beans.

This warm and flavor-packed dish is perfect for a weekend but quick enough for a weeknight.

Turmeric lends a beautiful color to the Wild Alaska Pollock in this recipe made for foodservice.