Recipes

Tender Alaska pollock combines with creamy coconut curry and vibrant saffron rice. A comforting meal that's easy to prepare, with a beautiful blend of spices and fresh herbs to elevate the flavors.

A delightful blend of wild Alaska salmon, creamy ricotta, and spinach, all wrapped in homemade ravioli dough, served with a fragrant sage-butter sauce. This dish will elevate your dinner game!

Dive into a savory twist on a classic with this Puttanesca, featuring rich canned wild Alaska salmon, briny capers, and a medley of bold flavors for an unforgettable pasta experience.

Experience a fresh take on the classic Niçoise with this vibrant Quinoa Niçoise Salad, featuring hearty waxy potatoes, crisp haricots verts, and rich canned wild Alaska salmon, all dressed in a tangy

This deliciously layered dill and potato soup pairs perfectly with halibut and crisped prosciutto for a perfect weeknight meal with family or a bright meal to transition from winter to spring.

Perfect for a party or a picnic, this colorful and savory quiche uses fresh (or canned) salmon as a base.

Pork chops with apples & mustard have long been a staple in many households. To flip this to fish, the richness of salmon pairs perfectly with the sweetness of the apples & acidic bite of the mustard.

Alaska King Crab Mariner Style: Crab legs cooked with sake, ginger, scallions, soy sauce, and butter. Ready in 35 min for a delicious and easy seafood dish.

Include a tasty quality protein boost to your carbonara with easy canned or air-fried Wild Alaska salmon.

Everyone’s favorite, creamy risotto gets an upgrade with the addition of wild Alaska salmon, fresh asparagus, goat cheese, and salmon roe.

Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.

Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe