Chefs have risen to prominence in today’s world, providing tremendous influence for what customers should eat in order to sustain their health and the health of our planet. Chefs and the entire foodservice industry have the ability to bring together deliciousness with healthy, sustainable food choices.
The Alaska Seafood Marketing Institute (ASMI) believes chefs can use this influence to ensure the survival of the planets’ resources. That’s why ASMI created SWAP Meat® for Alaska Seafood — a simple way for chefs to encourage other chefs to SWAP Meat® for Alaska Seafood. It’s a way to do good for the planet and the menu. Click here to view the brochure (PDF).