Menu Alaska: The Case for Menuing More Seafood

Consumers want to eat healthier when dining out, without sacrificing flavor and nothing meets this demand better than seafood from Alaska. With its wild, natural and sustainable attributes, Alaska seafood is the perfect canvas for chefs to showcase their talents, create profitable menu items and deliver superior flavor. To learn who the seafood customer is today and how Alaska seafood makes the menu more effective for you, read on.