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Location
311 N. Franklin Street Suite 200
Juneau, AK 99801-1147
Tel: (800) 478-2903
Tel: (907) 465-5560
info@alaskaseafood.org
ASMI staff are currently working remotely but readily available to connect with you by phone or email. Find the ASMI staff directory here.
Forgot to thaw tonight’s dinner? We got you 👊
Check out “How to Pan Sear Frozen Wild Alaska Cod” from our Cook it Frozen! series.
Spotted by Alaska military personnel stationed in Japan, this promotion pairs favorite Alaska Seafood dishes with U.S. craft beers at Antenna America in Yokohama, Japan. Fun fact, smoked hokke is Atka mackerel, a super abundant Alaska seafood species.
National Oceanic and Atmospheric Administration (NOAA) is researching the effects of COVID-19 within the seafood industry and they need your help! Take this 5-minute survey from Ocean Strategies to assist their research.
On behalf of ASMI's staff, thank you to our board members and those who attended this year's "All Hands on Deck" virtual conference. Although it was different this year, we are grateful for the insightful presentations, conversations, and input we received. It's our honor to work with you.
Thank you to the ASMI team, all Board & Committee members, and attendees. It was a great event. Looking forward to wrapping up a successful 2020 and gearing up for the upcoming year!
ASMI’s Communications Director, Ashley Heimbigner, and Domestic Marketing Director, Megan Rider, teamed up and presented this morning during Day 3 of the virtual conference “All Hands on Deck.”
To join us, click here to view the schedule and zoom links to the different meetings allhandsondeck.toasttovirtual.com/#AGENDA
Harvester and ASMI board member Tomi Marsh is tuning in to All Hands on Deck from the south end of Wrangell Narrows! Where are you tuning in from? bit.ly/3pcFayp
Anchorage!
Today is the first day of ASMI’s annual meeting “All Hands on Deck.”
Here’s a helpful guide on how to attend this virtual conference. www.alaskaseafood.org/all-hands-2020/
This year Pacific Marine Expo will be held online, and presented by National Fisherman on November 17-19, 2020.
Get onboard, and click here to learn more www.pacificmarineexpo.com/
Leigh Habegger, executive director of Seafood Harvesters of America, and Laura Cole, chef and restaurant owner, explain that Alaska fisheries and local restaurants need immediate help due to the effects of COVID-19.
"The reality is restaurants do not need more short-term loans. Instead, we need grants that would help us get through a tough-looking winter."