Commercial Kitchen Recipe Finder
Swap Meat for Alaska Seafood Recipes
Recipes
Location
311 N. Franklin Street Suite 200
Juneau, AK 99801-1147
Tel: (800) 478-2903
Tel: (907) 465-5560
info@alaskaseafood.org
Small salmon- are you seeing this where you fish? Tell us more in the comments.
Some helpful information on PPP from our friends at Seafood Harvesters of America. Thanks, fish friends! 🐟
The extension that Alaska fishermen need to access aid through the Paycheck Protection Program is in the works! Stay tuned- this legislation is on the move!
ASMI’s Board of Directors will meet on Thursday, July 2, 2020 at 9am AKST.
Click here for more information:
bit.ly/2BYfL79
⏰ TIME-SENSITIVE ANNOUNCEMENT ⏰
As of June 25, US commercial fishing vessel owners are now eligible to apply for Paycheck Protection Program (PPP) loans!
YOU MUST APPLY BY JUNE 30!
Want to learn more about how COVID-19 has shaped seafood trends and markets? Tune in to this fascinating interview with ASMI Executive Director Jeremy Woodrow and National Fisherman's Jess Hathaway.
Comment on Facebook Today I'm talking ...
Time to end BYCATCH, all non target species need to be delivered shore side for processing into US food security. Millions of pounds so far this year look it up. fisheries.noaa.gov 2020 reported bycatch numbers.
Just in time for salmon season, ASMI has produced 2020 salmon market bulletins in partnership with McDowell Group, Inc.. Find out about supply expectations, key factors impacting demand, and much more by clicking on the reports for sockeye, king, keta, pink and coho salmon at the link. 🐟📊
www.alaskaseafood.org/industry/seafood-market-info/seafood-marketing-bulletin/
Even though we get hours of sunlight right now in Alaska, low vitamin D levels are still a concern for many of us ☀️👀
Wild Alaska seafood is an excellent source of Vitamin D. One more reason to add salmon, halibut, rockfish, and sole to the plate! Click here to learn more bit.ly/2BkFVkk
ASMI’s Board of Directors will meet on Thursday, June 18, 2020 at 9am AKST. Click here for more information bit.ly/2YFgSk6
