ASMI is privileged to work with some of the nation’s most talented chefs. They’ve been kind enough to share some of their favorite Alaska seafood recipes and help provide education on Alaska seafood cooking techniques.
Location
311 N. Franklin Street Suite 200
Juneau, AK 99801-1147
Tel: (800) 478-2903
Tel: (907) 465-5560
info@alaskaseafood.org
ASMI staff are currently working remotely but readily available to connect with you by phone or email. Find the ASMI staff directory here.
Virtual cooking classes are in full swing 🙌
Chef’s Garden, a full-service catering, event, and restaurant firm, hosted virtual cooking classes and a Facebook live event promoting Alaska halibut.
Check out the recorded class here! bit.ly/3qISY3z
In partnership with Restaurant Dive, ASMI launched a custom content playbook for restaurant operators.
This playbook explores the opportunity for restaurants to stand out from the competition: add seafood to the menu, and appeal to consumers with a healthy, sustainable option when ordering takeout bit.ly/3p3njJB
ASMI Domestic is pleased to announce Leah Krafft will take over as head of foodservice. She brings a wealth of experience having worked in the food space for much of her professional career at wineries and restaurants. She has tons of culinary and gastronomy savvy and will help to elevate the program even further. Finally, she has also worked in the technology field, as well as for the Alaska State Legislature.
The Domestic team is also thrilled to welcome Monica George who will take over as head of retail. She brings wonderful experience from both the ASMI Communications and International programs respectively. Monica has also worked in the technology realm, advertising, tourism, and finally for land trusts and conservation efforts. This diverse skill set is a huge boon for the team. She is currently working on her MBA in IT Management.
Congratulations, Leah and Monica, on your new roles! ASMI is so lucky to have such talent!
Get (and share!) the low down on everything from the harvest areas of halibut to the nutritional value of sablefish with this Whitefish Buyer’s Guide: bit.ly/2XuWO3s
Progressive Grocer featured Alaska
seafood in a recent article outlining how the pandemic has caused a surge in retail sales for seafood, especially in the frozen format bit.ly/2XlY0pW
Here's our December 2020 Marketing Update! Subscribe here so you never miss the latest news from ASMI: conta.cc/3aGnqGR
Register here to join United Fishermen of Alaska (UFA) and Senator Sullivan today at 1 p.m Alaska time as the Senator walks participants through the new COVID Relief Bill and how it will impact commercial fishermen. This webinar is free and open to the public.
ASMI’s Board of Directors will meet via Zoom on Thursday, January 7, 2021. Click here for more information bit.ly/3nmMe9z
Barton Seaver, chef and author, shares tips for making takeout menus healthy and sustainable, and explains the technique of green salting or brining. www.youtube.com/watch?v=meEKsHMzuZI
ASMI promotes Alaska seafood in over 40 countries. One way to support a wide range of customers is to provide a large selection of different and tasty recipes!
Check out ASMI's Global Recipes here www.wildalaskaseafood.com/global-recipes/