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Alaska Seafood Hacks

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Quick Recipes Cook It Frozen!® Recipes No-Cook Recipes 30-Minute Meals COOK IT FROZEN! Quick Cooking Techniques

Simple techniques, time‑saving tips, and easy recipes to help you cook wild Alaska seafood with confidence—any night of the week.

As the nation’s leading source of wild seafood, Alaska knows a thing or two about preparing fish. Check our our recipe hacks below that show how wild Alaska seafood fits into busy, modern cooking.

Quick Recipes

bright orange and red salmon slices stand out against green avocado and cilantro on a white plate

Vibrant Citrus & Fennel Alaska Smoked Salmon Salad

A fresh, vibrant salad featuring silky Alaska smoked salmon, crisp greens, citrus, fennel, and a lightly sweet mustard‑honey dressing.
Favorite
Smoked Alaska Salmon Avo Salad Wraps

Smoked Alaska Salmon Avo Salad Wraps

Try this super-fast and easy, protein-dense snack - smoked wild Alaska salmon, avocado, and herbed cream cheese on a leaf boat. Perfect as a light lunch or elegant appetizer.
Favorite
Crispy Cod Corndogs with Spicy Chili Cheese Sauce

Pink Salmon Rice Bowls (One-Pot Rice Cooker Meal)

A cozy, no-fuss rice cooker meal featuring Alaska pink salmon, butternut squash, kale, and mushrooms. The rice steams together with savory sauces for a fried rice-style bowl that's full of fall flavor
Favorite
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Cook It Frozen!®

Char Sui Alaska Pollock Noodle Bowls

Char Sui Alaska Pollock Noodle Bowls

Featuring wild Alaska pollock fillets glazed in a savory Char Sui sauce, served atop a bed of Yakisoba noodles and crisp vegetables, all drizzled with a zesty Sesame-Lime Vinaigrette.
Favorite
Carbonara with Wild Alaska Canned Salmon served on a white plate.

Canned or Air-Fried Wild Alaska Salmon Carbonara

Include a tasty quality protein boost to your carbonara with easy canned or air-fried Wild Alaska salmon.
Favorite
Colorful Wild Alaska Pollock Bowl

Colorful Wild Alaska Pollock Bowl

Frozen breaded Alaska pollock portions become the protein star in this bright crunchy salad bowl meal.
Favorite
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No-Cook Recipe Videos

Salmon Avocado Salad Wraps
Salmon Mini Yule Logs
Salmon Fresh Rolls

30-Minute Meals

Golden Alaska Pollock Puff Pastry

Golden Alaska Pollock Puff Pastry “Shell-wiches”

Flaky, golden puff pastry shaped like a seashell, filled with crispy Alaska pollock and tangy herb remoulade—perfect for an elegant brunch or a family seaside-inspired lunch.
Favorite
Crispy Cod Corndogs with Spicy Chili Cheese Sauce 2

Mango Salsa Cod Tacos with Cilantro & Guacamole

Flaky, spiced Pacific cod tucked into warm tortillas with creamy guacamole, crunchy romaine, and a bright mango salsa—perfect for taco night.
Favorite
Chili Crisp Sheet Pan Alaska Sablefish

One-Pan Chili Crisp Alaska Sablefish (Black Cod)

Savory, spicy, and sweet—this easy sheet pan dinner stars rich Alaska sablefish, crisp-tender veggies, and a bold chili crisp glaze.
Favorite
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Wild Made Easy - Quick Pink Salmon Meals

Easy Alaska Salmon Spread

Easy Wild Alaska Pink Salmon Spread

Salmon spread is a staple of any Alaska get together; create your own Alaska salmon spread platter with this simple recipe adapted from recipe courtesy of Carlene Thomas.
Favorite
Smoked Alaska Salmon Avo Salad Wraps

Smoked Alaska Salmon Avo Salad Wraps

Try this super-fast and easy, protein-dense snack - smoked wild Alaska salmon, avocado, and herbed cream cheese on a leaf boat. Perfect as a light lunch or elegant appetizer.
Favorite
Sea-Cute-Rie Board with Tinned Alaska Salmon

Sea-Cute-Rie Board with Tinned Alaska Salmon

A playful seafood twist on the classic charcuterie board, featuring tinned or canned wild salmon, fresh fruit, cheeses, and snackable bites. Perfect from girl dinner to a holiday spread.
Favorite
See More Pink Salmon Recipes

Our Favorite Hack: Cook It Frozen!®

No need to thaw! With simple, time-saving COOK IT FROZEN!® techniques, prepare a delicious, healthy meal in as little as 15 minutes cooking directly from frozen.
COOK IT FROZEN! Hub

Quick Cooking Techniques

Grill

Prep (6 oz. fillets)*: Oil/season fish, then seal in spray-coated foil packets. Heat grill to 400°F/200°C.

Salmon: 10-12 minutes
Cod: 8-10 minutes
Pollock: 5-6 minutes
Doneness: Firm, opaque

Alaska Seafood 101 9

Grilling Recipes

Bake

Prep (6 oz. fillets): Oil/season fish. Place on spray-coated foil-lined baking pan on middle rack. Preheat oven to 400°F/200°C.

Salmon: 8-10 mins
Cod: 8-10 mins
Pollock: 4-6 mins
Doneness: Firm, Firm, mostly opaque

Alaska Seafood 101 7

Baking Recipes

Sauté / Pan Sear

Prep (6 oz. fillets): Oil/season fish; place skin up in heated pan. Turn stovetop to medium-high heat.

Salmon: 3-4 minutes each side
Cod: 1-2 minutes each side
Pollock: 1-2 minutes each side
Doneness: Browned, firm, mostly opaque

Alaska Seafood 101 6

Sauteing Recipes

Steam

Prep (6 oz. fillets): Line wooden steamer with lettuce/herbs/ citrus OR spray-coat to avoid sticking. Use 2 (3oz.) portions, cut to fit. Bring 1-inch water in a 12- inch pan to a simmer.

Salmon: 5-7 minutes each side
Cod: 4-6 minutes
Pollock: 3-4 minutes
Doneness: Moist, tender, opaque

Alaska Seafood 101 5

Steaming Recipes

Instant Pot

Prep (6 oz. fillets): Add 1 cup water to bottom of pot. Place seasoned fish on steam rack. “Steam” using quick release vent.

Salmon: 2-3 minutes
Cod: 2-3 minutes
Pollock: 1-2 minutes
Doneness: Moist, tender, opaque

Alaska Seafood 101 8

Instant Pot Recipes

Sous Vide

Prep (6 oz. fillets): Season fish; add 1 Tbsp. favorite sauce/broth/ water to fish in zip-top bag. Remove air using water displacement method. Add sealed bags to hot water bath. Heat water to 130°F/54°C.

Salmon: 30 minutes
Cod: 30 minutes
Pollock: 30 minutes
Doneness: Moist, tender, opaque

Alaska Seafood 101 4

Create Your Own Alaska Seafood Hacks

Alaska Seafood 101 20

Prep & Cooking Tips

Take your kitchen techniques to the next level.
Prep & Cooking Tips
Prep & Cook

Cook It Frozen!®

No need to thaw! Use these tips to cook quickly direct from frozen.
Cook It Frozen!® Techniques
Cooking with Salmon 8

Cooking Alaska Salmon

Find tips for easy meal prep tonight.
Cooking Alaska Salmon Tips

The Best Hack #AskForAlaska

Seafood from Alaska is not only easy to prepare, but wild and sustainable. #AskForAlaska and look for Alaska on packaging and signage to guarantee that you are getting wild and sustainably harvested seafood.
Learn More About Sustainability

Browse Our Recipes for Inspiration

Learn More

Are you obsessed with crispy rice as much as we are?

Get the crunch you love from #crispyrice, and the taste you crave with tender Alaska rockfish in this Laotian-inspired salad.

Comment CRISPY RICE and we`ll send you the recipe in your DMs.

5 0
Open post by alaskaseafood with ID 17970913752066885
Are you obsessed with crispy rice as much as we are? Get the crunch you love from #crispyrice, and the taste you crave with tender Alaska rockfish in this Laotian-inspired salad. Comment CRISPY RICE and we'll send you the recipe in your DMs.

TGIF! We’re kicking off the weekend with a nostalgic comfort-food favorite: crispy Alaska pollock fish sticks with a platter of delicious dips.

One bite and suddenly we’re back in our childhood kitchens… except these taste even better than we remembered. It’s the same easy convenience but with an upgraded flavor. 🙌

33 2
Open post by alaskaseafood with ID 18185098522390252
TGIF! We’re kicking off the weekend with a nostalgic comfort-food favorite: crispy Alaska pollock fish sticks with a platter of delicious dips. One bite and suddenly we’re back in our childhood kitchens… except these taste even better than we remembered. It’s the same easy convenience but with an upgraded flavor. 🙌

When a dip is this easy, it’s bound to become your go-to for hosting.

Don’t believe us? Try it for yourself:

Step 1: Make the salmon spread
Add pink salmon, yogurt (or cream cheese), lemon juice, minced onions and pepper to a bowl. Mix until fully combined; can also blend in a food processor.
Refrigerate until ready to serve

Step 2: Assemble spread and serve
To compile, add spread to a bowl or a plate. Add pickles, pickle relish, chives, or herbs on top.
Serve as a dip with veggies like celery sticks, carrot sticks or green pepper strips for dipping or spread on bread, crackers or tortillas.

Yep, that`s all you need to make your new favorite dip.

Easy, delicious and guaranteed to disappear fast. 😉

19 0
Open post by alaskaseafood with ID 18097599080032106
When a dip is this easy, it’s bound to become your go-to for hosting. Don’t believe us? Try it for yourself: Step 1: Make the salmon spread Add pink salmon, yogurt (or cream cheese), lemon juice, minced onions and pepper to a bowl. Mix until fully combined; can also blend in a food processor. Refrigerate until ready to serve Step 2: Assemble spread and serve To compile, add spread to a bowl or a plate. Add pickles, pickle relish, chives, or herbs on top. Serve as a dip with veggies like celery sticks, carrot sticks or green pepper strips for dipping or spread on bread, crackers or tortillas. Yep, that's all you need to make your new favorite dip. Easy, delicious and guaranteed to disappear fast. 😉
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