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Char Sui Alaska Pollock Noodle Bowls

Char Sui Alaska Pollock Noodle Bowls
Featuring wild Alaska pollock fillets glazed in a savory Char Sui sauce, served atop a bed of Yakisoba noodles and crisp vegetables, all drizzled with a zesty Sesame-Lime Vinaigrette.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Servings: 4
  • Yield: 4 servings


  • 11/4 pounds wild Alaska pollock fillets
  • Kosher salt and freshly ground black pepper
  • 1/3 cup Char Sui sauce
  • 2 tablespoon rice vinegar
  • 11/2 teaspoon Gochugaru chili flake
  • 1 (17.76 oz) package Yakisoba noodles
  • 2 cups napa cabbage, shredded
  • 1 large carrot, julienned
  • 1 cup red bell pepper, thinly sliced
  • 4 green onions, diagonally sliced
  • 1/2 cup cilantro leaves, torn
  • Sesame-Lime Vinaigrette
  • Garnish: toasted sesame seeds
  • Sesame-Lime Vinaigrette

  • 3 tablespoons avocado oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 4 teaspoons low sodium soy sauce
  • 1 garlic clove, finely grated
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 1-2 teaspoon sriracha


  1. Step 1 Prep Alaska Pollock

    Preheat air fryer to 450F.

    Season pollock fillets all over with 1 teaspoon each salt and pepper. Stir together Char Sui and rice vinegar in a medium bowl. Add fish, coat well. Cover and chill for 30 minutes.

    Remove fillets from sauce shaking excess sauce away. Place fillets in a single layer on a lightly greased air fryer basket. Brush tops with some of the left-over marinade and sprinkle evenly with Gochugaru. Air fry until lightly charred, about 12 minutes. (Air fry in batches if needed for smaller air fryers.)

  2. Step 2 Cook Noodles

    Meanwhile heat noodles according to package directions.

  3. Step 3 Prep Vinaigrette

    Whisk everything together in a small bowl. Chill until ready to serve.

  4. Step 4 Serve

    Divide noodles into 4 bowls. Top evenly with cabbage, carrots, peppers, green onions, and cilantro. Drizzle with Sesame-Lime Vinaigrette and top with pieces of the warm fish. Serve immediately.

  5. Step 5 To Air Fry From Frozen

    Arrange unseasoned frozen fillets on a lightly greased air fryer basket. Air fry for about 2 minutes or until just thawed. Proceed with recipe as directed.