Smoked Alaska Salmon Avo Salad Wraps
Try this super-fast and easy, protein-dense snack - smoked wild Alaska salmon, avocado, and herbed cream cheese on a leaf boat. Perfect as a light lunch or elegant appetizer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 2 servings
- Yield: 4 salad wraps
Ingredients
- 4 large salad leaves (butter lettuce or romaine work well)
- 6 slices smoked Alaska wild salmon, cut into bite-size pieces
- 1/4 cup herbed cream cheese
- 1/4 cup cucumber slices
- 1 ripe avocado, sliced
- 1 tablespoon fresh lemon juice
- 1 teaspoon balsamic vinegar
- 1 teaspoon sesame seeds
- Freshly ground black pepper, to taste
Preparation
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Step 1 Prep the salmon
Cut the smoked Alaska salmon into small, bite-size pieces.
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Step 2 Build the wraps
Lay the washed and dried salad leaves flat. Spread each leaf with a thin layer of herbed cream cheese.
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Step 3 Add the toppings
Evenly distribute cucumber slices, avocado, and smoked salmon over each leaf. Drizzle lightly with lemon juice.
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Step 4 Finish and serve
Add a small drizzle of balsamic vinegar, sprinkle with sesame seeds, and season with freshly ground black pepper. Serve immediately.
