Vibrant Citrus & Fennel Alaska Smoked Salmon Salad
A fresh, vibrant salad featuring silky Alaska smoked salmon, crisp greens, citrus, fennel, and a lightly sweet mustard‑honey dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 3
- Yield: 3 servings
Ingredients
Salad
- 6 slices Alaska smoked salmon
- 3 handfuls field lettuce
- ½ fennel bulb, thinly sliced
- ½ grapefruit, peeled and segmented
- ½ orange, peeled and segmented
- ½ avocado, sliced
- Freshly ground black pepper, to taste
- Fresh parsley, chopped
- Pine nuts
Dressing
- 1 tsp mustard
- 1 tsp honey
- 1 Tbsp apple cider vinegar
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
- Salt and freshly ground black pepper, to taste
Preparation
-
Step 1 Dressing
In a small bowl, whisk together mustard, honey, apple cider vinegar, olive oil, and lemon juice. Season with salt and pepper. Set aside.
-
Step 2 Salad
Cut smoked salmon into bite-size pieces.
Slice citrus into segments if not already prepared.
Arrange salad on plates in the following order: field lettuce, fennel, grapefruit and orange segments, avocado slices, smoked salmon.
Finish with parsley, pine nuts, a crack of black pepper, and drizzle with dressing just before serving.
