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Spring Noodles + Wild Alaska Salmon

Pasta, pesto and salmon make the perfect family friendly spring meal.
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The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish, Alaska offers mouthwatering seafood options for every taste and preference.

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Featured Recipes

Alaska Surimi Mac ‘n’ Cheese

Alaska Surimi Mac ‘n’ Cheese

Everyone’s favorite macaroni meal takes a new twist with mild-flavored, protein-packed Wild Alaska Surimi in this recipe.
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Spicy Alaska Scallop & Surimi Lettuce Cups with Tobiko, Avocado and Cucumber

Spicy Alaska Scallop & Surimi Lettuce Cups with Tobiko, Avocado and Cucumber

Savor a burst of flavors in Spicy Alaska Scallop & Surimi Lettuce Cups—tender scallops, savory surimi, creamy avocado, crisp cucumber, and zesty homemade mayo create a delightful fusion in every bite.
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Wild Alaska Canned Salmon Carbonara

Canned or Air-Fried Wild Alaska Salmon Carbonara

Include a tasty quality protein boost to your carbonara with easy canned or air-fried Wild Alaska salmon.
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Maki with Alaska Salmon Roe and Avocado

Maki with Alaska Salmon Roe and Avocado

This make at home sushi roll is a great way to try salmon roe!
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Alaska Pollock Fish Cakes

Wild Alaska pollock is a great fish to use for tasty fish cakes that kids will love! Make this easy sugar free ketchup as a dipping sauce.
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'Filet of Fish' Wild Alaska Pollock Tacos

‘Filet of Fish’ Wild Alaska Pollock Tacos

This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.
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The People Behind the Fish

Thousands of Alaska fishermen and processors participate in Alaska’s commercial seafood industry, going above and beyond to bring you the world’s best seafood.
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Alaska’s vast waters are home to many species, including salmon, whitefish, shellfish and more, all with unique attributes.

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Traditional Indigenous formline art intersects with the abundance of Alaska`s wild seafood in our exciting new design collab with artist Rico Worl Studio This collaboration was created to “showcase the enduring relationship between Alaska Natives and Alaska seafood, ensuring their stories and traditions are recognized and valued in the global seafood marketplace,” says Worl. Can you name all eight species in the series? Learn more via the link in bio.

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Traditional Indigenous formline art intersects with the abundance of Alaska's wild seafood in our exciting new design collab with artist Rico Worl Studio This collaboration was created to “showcase the enduring relationship between Alaska Natives and Alaska seafood, ensuring their stories and traditions are recognized and valued in the global seafood marketplace,” says Worl. Can you name all eight species in the series? Learn more via the link in bio.

This noodle bowl featuring wild Alaska salmon satisfies nearly every flavor craving, with the subtle chewiness of glass noodles, a blend of fresh vegetables, and a yummy peanut sauce. 🍜

💙 Ingredients:
2 wild Alaska salmon fillets
3 1/2 ounces of glass noodles
1/2 cup frozen edamame beans, thawed
1 large carrot

🥜 For Peanut Sauce:
2 1/2 heaping tablespoons peanut butter
2 tablespoons soy sauce
1/4 cup water
Salt and pepper or any preferred spice

🌿 For Garnish:
Peanuts
Sesame seeds
Lime wedges
Microgreens or sprouts

✅Step 1
Prep noodles and veggies:
Fill a large bowl with hot water and soak the glass noodles for about 5 minutes.
Place the edamame in a small bowl and cover with boiling water for 5 minutes.
After the cooking time, drain the glass noodles and edamame through a strainer.
Peel the carrot and then cut into thin strips with a peeler.

✅Step 2
Cook salmon:
Wash the salmon under running water, pat dry with a cloth on both sides.

✅Step 3
Make sauce:
For the peanut sauce, mix the peanut butter, soy sauce and water until creamy.

✅Step 4
Assemble and serve:
Divide glass noodles into two bowls. Top with salmon, edamame, carrots and any other garnish you are using. Top bowls with peanut sauce and serve.

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This noodle bowl featuring wild Alaska salmon satisfies nearly every flavor craving, with the subtle chewiness of glass noodles, a blend of fresh vegetables, and a yummy peanut sauce. 🍜 💙 Ingredients: 2 wild Alaska salmon fillets 3 1/2 ounces of glass noodles 1/2 cup frozen edamame beans, thawed 1 large carrot 🥜 For Peanut Sauce: 2 1/2 heaping tablespoons peanut butter 2 tablespoons soy sauce 1/4 cup water Salt and pepper or any preferred spice 🌿 For Garnish: Peanuts Sesame seeds Lime wedges Microgreens or sprouts ✅Step 1 Prep noodles and veggies: Fill a large bowl with hot water and soak the glass noodles for about 5 minutes. Place the edamame in a small bowl and cover with boiling water for 5 minutes. After the cooking time, drain the glass noodles and edamame through a strainer. Peel the carrot and then cut into thin strips with a peeler. ✅Step 2 Cook salmon: Wash the salmon under running water, pat dry with a cloth on both sides. ✅Step 3 Make sauce: For the peanut sauce, mix the peanut butter, soy sauce and water until creamy. ✅Step 4 Assemble and serve: Divide glass noodles into two bowls. Top with salmon, edamame, carrots and any other garnish you are using. Top bowls with peanut sauce and serve.

Brunch goals: bagels, Alaska salmon, and good vibes! 🥯🐟 For more recipes and brunch ideas click the (🔗 in bio).

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Brunch goals: bagels, Alaska salmon, and good vibes! 🥯🐟 For more recipes and brunch ideas click the (🔗 in bio).