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Maki with Alaska Salmon Roe and Avocado

Pair of chopsticks holding maki sushi with Alaska Salmon Roe and Avocado.
This make at home sushi roll is a great way to try salmon roe!
  • Prep Time: 45 minutes
  • Total Time: 45 minutes
  • Servings: 3 Sushi Rolls


  • 3 nori sheets
  • 1 1/2 cups sushi rice
  • 3 tablespoons rice vinegar
  • 1/2 avocado
  • 4 1/2 ounces Alaska salmon roe


  1. Step 1 Prepare the rice

    Rinse the sushi rice 2-3 times in a sieve, then prepare according to package. When the rice is cooked, add the rice vinegar and stir. Allow the rice to cool.

  2. Step 2 Make maki rolls

    Place a nori sheet on a sushi mat. Wet your fingers with cold water and cover the sheet with a thin layer of rice, leaving a 1/4-inch strip at the top.

    Cut avocado lengthwise into strips and place them in the center of the sheet. Right next to it, form a second strip with salmon roe.

    Roll up the roll tightly. Then cut the makis with a wet knife.