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The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish, Alaska offers mouthwatering seafood options for every taste and preference.

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The People Behind the Fish

Thousands of Alaska fishermen and processors participate in Alaska’s commercial seafood industry, going above and beyond to bring you the world’s best seafood.
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Alaska’s vast waters are home to many species, including salmon, whitefish, shellfish and more, all with unique attributes.

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This Alaska sablefish recipe is nutritious AND delicious- packed with veggies and topped with a melt-in-your-mouth miso glaze. 🤤

Full recipe in 🔗 our bio!
Doesn't get better than this. 😮‍💨

📸: @its_schism
The people behind every bite of Alaska seafood, we couldn’t do it without them! ❤️