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Alaska Salmon Cobb
This twist on a classic cobb salad adds Alaska salmon to layer in color and make it a meal.
Favorite
Whole Roasted Alaska Salmon with Fennel and Lemon
This stunning salmon recipe makes use of fresh herbs and displays the entire fish as a centerpiece of the table.
Favorite
Alaska Sablefish with Ginger-Lime Sauce
Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh spring dish.
Favorite
Alaska Cod with Niçoise-Style Salad
This recipe, originally written for use in a restaurant setting, highlights the flavors of cod with a fresh salad tossed in vinaigrette.
Favorite
Oven-Roasted Alaska Cod Europa
Alaska cod coated in a zesty herb rub and baked tender with melted butter - this recipe is lip-smacking good!
Favorite
Alaska Crab Legs with Dipping Sauces
There are many ways to dip a crab leg. Here are four delicious dipping sauces to accompany rich, buttery Alaska crab.
Favorite
Alaska Seafood Cioppino
Mix various Alaska seafoods to create this hearty and stunning stew.
Favorite
Great Smoky Grilled Alaska Crab
Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.
Favorite
Alaska King Crab in a Warm Lemon-Cilantro Sabayon
Elevate Alaska king crab by broiling it with a creamy, savory sabayon custard.
Favorite
Alaska Salmon and White Bean Salad
This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.
Favorite
Planked Alaska Salmon with Mediterranean Medley
This flexible recipe calls for a variety of fresh herbs rubbed into Alaska salmon, which is grilled on a wood plank for a verdant, smoky main dish.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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