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Lemon Tahini Alaska Pollock Flatbread Tacos
Try this tasty twist on tacos with Za’atar-spiced Alaska pollock and a lemon tahini sauce.
Favorite
Alaska Pollock Frites & Trio of Toppings
These pollock frites make perfect dipping fingers for the trio of sauces in this recipe. Bake the pollock frites for a healthier option.
Favorite
Alaska Salmon Foo Yung
These quick egg foo young-style omelette cakes are perfect for brunch, dinner or a snack anytime and can be made with fresh, frozen or canned Alaska salmon.
Favorite
Alaska Salmon Cake Eggs Benedict
Crispy salmon cakes are a delightful alternative for eggs Benedict, topped with an egg and classic Hollandaise sauce.
Favorite
Alaska Salmon Pesto Frittata
Elevate breakfast or brunch with this Alaska salmon pesto frittata dotted with tangy goat cheese.
Favorite
Wild Alaska Sockeye Salmon Cakes with Spice Turmeric Garlic
Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”
Favorite
Alaska Salmon Burgers with Rhubarb Chutney
Tangy rhubarb chutney pairs beautifully with bright, bold sockeye salmon burgers and your favorite toppings.
Favorite
Wild Alaska Salmon, Spinach & Bacon Benedict
Creamy Alaska salmon and spinach make for a delightful alternative topping to eggs Benedict.
Favorite
BBQ Wild Alaska Salmon Flatbread
These quick flatbreads look as good as they taste and come together with ease.
Favorite
Wild Alaska Quinoa Salmon Cakes
These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.
Favorite
Wild Alaska Halibut Cakes
Polenta and potatoes help keep these tasty and gluten-free Alaska halibut cakes together while scallions add a fresh burst of flavor. Fry them up in no time for the perfect Alaska appetizer.
Favorite
Alaska Salmon Croquettes
These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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