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Alaska Salmon Osso Buco by Chef Adam Hegsted
This visually stunning and unique take on osso buco by Chef Adam Hegsted replaces the center with a potato “bone” and the veal with Alaska sockeye salmon.
Favorite
Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce
A sweet and spicy berry sauce pairs perfectly with succulent Alaska weathervane scallops.
Favorite
Alaska King Salmon Fillet “Oscar” by Chef Keoni Chang
This restaurant-ready dish combines succulent Alaska king salmon with rich Alaska king crab for a star of the table.
Favorite
Mediterranean Rubbed Alaska Salmon
Alaska salmon seasoned with rosemary and garlic makes for an easy and flavorful meal any time of year.
Favorite
Garlic Butter Alaska Spot Prawns with Basil and Tomato
Make this easy and delicious garlic butter prawn meal in minutes and serve over fresh pasta or toasted bread for an instant crowd-pleaser.
Favorite
Wild Alaska Sockeye Salmon Cakes with Spice Turmeric Garlic
Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”
Favorite
Alaska Salmon Burgers with Rhubarb Chutney
Tangy rhubarb chutney pairs beautifully with bright, bold sockeye salmon burgers and your favorite toppings.
Favorite
Bear Tooth Alaska Cod Tacos
Keep it simple with these broiled Alaska cod tacos with all the classic fixings.
Favorite
Balsamic Alaska Salmon with Strawberries
This eye-catching Alaska salmon salad is the perfect light summertime meal.
Favorite
BBQ Wild Alaska Salmon Flatbread
These quick flatbreads look as good as they taste and come together with ease.
Favorite
Wild Alaska Salmon, Spinach & Bacon Benedict
Creamy Alaska salmon and spinach make for a delightful alternative topping to eggs Benedict.
Favorite
Alaska Halibut Caprese Salad Bites
These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining and foodservice.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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