Recipes

Steaming or poaching is a healthy way to infuse flavor into fish. This dish is topped with a simple herb butter sauce for an elegant finish.

Alaska salmon seasoned with rosemary and garlic makes for an easy and flavorful meal any time of year.

Wild Alaska salmon is so versatile. Here are six different ways to season a whole salmon fillet on the grill - make it how you like it!

The combination of a sweet, smoky spice rub and Alaska sockeye salmon is just perfect for grilling.

This delicious and creamy risotto recipe is topped with Alaska salmon to turn it up a notch.

Salmon belly is considered one of the most delectable parts of the fish because of its high fat content. Serve them with a spicy Korean-style sauce for a truly tasty treat. Recipe courtesy Keoni Chang

Grilled Alaska sockeye salmon is sure to please a crowd, whether grilled indoors or out. Here are tips for either method.

A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.

Alaska sockeye salmon’s bold, buttery flavor shines through in this adaptable grilled recipe with an herb and garlic rub.

Get your grill on with this amazingly simple and delicious chipotle honey glazed Alaska sockeye salmon recipe.

This flexible recipe calls for a variety of fresh herbs rubbed into Alaska salmon, which is grilled on a wood plank for a verdant, smoky main dish.